All-Day Breakfast Chef | Lead Kitchen & Training

cafer erol 1807; Greater London; On-site; GBP 19,000 - 23,000; Full time

Job summary

cafer erol 1807 in Knightsbridge, London, seeks an All Day Breakfast Chef to lead breakfast service in their premium restaurant operation. You will prepare, cook and plate dishes, supervise junior staff and help maintain high hygiene standards.

Immediate start on a full-time, on-site schedule with Monday-Sunday rotation. Hourly pay is £14–£17, reflecting experience and hospitality standards in central London.

Qualifications

• Advanced English required for communication with team and customers.
• Experience in breakfast/kitchen environments preferred.
• Ability to supervise and train junior staff.
• Strong understanding of HACCP and hygiene standards.

Responsibilities

• Prepare, cook and present dishes within their section (e.g., breakfast).
• Oversee and train junior chefs in their section.
• Ensure smooth operation of kitchen station, prep, cook and plate.
• Maintain high standards of food preparation, presentation and hygiene.
• Assist with stock and portion control to minimize waste.
• Collaborate with sous and head chef to keep kitchen running efficiently.

Skills

English (Advanced)

Job description

cafer erol 1807 in Knightsbridge, London, seeks an All Day Breakfast Chef to lead breakfast service in their premium restaurant operation. You will prepare, cook and plate dishes, supervise junior staff and help maintain high hygiene standards.

Immediate start on a full-time, on-site schedule with Monday-Sunday rotation. Hourly pay is £14–£17, reflecting experience and hospitality standards in central London.