Afternoon Commis Chef

The Bread Factory Limited; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player in artisan baking is seeking a Commis Chef to join their dynamic kitchen team. This role offers the opportunity to create delicious products using quality ingredients while learning from experienced chefs. Ideal candidates will have a genuine passion for food, thrive in a fast-paced environment, and maintain high standards of cleanliness and food safety. Enjoy a supportive team atmosphere where your contributions are valued, and take advantage of perks like discounts on products and a unique opportunity to grow in your culinary career.

Benefits

40% - 50% discount at The Bread Factory

24-hour GP service

Free products during breaks

Qualifications

• Passion for food and eagerness to learn.
• Ability to maintain cleanliness and food safety.

Responsibilities

• Prepare delicious products like Sausage Rolls and Quiches.
• Follow recipes with care and precision.

Skills

Teamwork

Food Safety

Following Recipes

Time Management

Positive Attitude

Education

Kitchen or Catering Experience

Job description

About us:

The Bread Factory is the UK’s leading artisan bakery. We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL’s, we are the proud suppliers behind London’s Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. We may have grown over the years, but our philosophy has not changed… to make exceptional quality artisan bread, cakes, and pastries so more people can enjoy them. We bake by hand with natural ingredients, we insist on the finest ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters. Nothing pleasures us as much as a freshly baked, lovingly crafted loaf. Product is at the heart of our bakeries and everything we do must tell a story that inspires, our people to support us on our journey of growth, leading the way for artisan baking in the UK.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. If you like cooking at home and enjoy using quality ingredients this role is for you. Experience is not needed; you will learn on the job.

Our people tell us you will be a great addition to the team if you can…

• Stay calm and focused when the kitchen gets busy
• Follow recipes and instructions with care and precision
• Show up with a positive attitude
• Jump in to help wherever needed—no task too big or small
• Keep things clean, organised, and always food-safe
• Bring a genuine passion for good food and great teamwork

We are looking for candidates who...

• Have a genuine passion for food and an eagerness to learn
• Are reliable, punctual, and ready to roll up their sleeves
• Thrive in a fast-paced kitchen environment
• Can follow instructions accurately and take feedback well
• Maintain high standards of cleanliness and food safety
• Are team players who support their colleagues with a positive attitude
• Are curious, motivated, and looking to grow in their culinary career
• Some kitchen or catering experience is a plus

What’s in it for you?

• Hourly rate of £12.25 per hour (bi-weekly pay)
• And enjoy eating our products during your break and take a loaf home with you every day
• 40% - 50% discount at The Bread Factory and GAIL’s Bakery
• 24-hour GP service

Our Values

We care about a Job Well Done:

Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.

We care about Baking:

At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.

We care about each other:

We always act with respect, empathy, and support to our employees, neighbours and customers.

We care about community:

We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.