Abattoir Trainee Slaughter Person

Kepak Group; Bodmin; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Knife Skills Operative in Bodmin, where your expertise in meat processing will shine. This exciting role involves preparing high-quality meat products while adhering to strict safety standards. You'll be part of a dedicated team working in a fast-paced environment, with opportunities to learn and grow your skills. Enjoy a full-time contract with generous benefits, including 31 days of annual leave and a supportive workplace culture. If you're passionate about quality and craftsmanship in food production, this is the perfect opportunity for you!

Benefits

31 days annual leave

No weekends

Employee benefits platform

Pension plan

Christmas hamper

Refer-a-friend scheme

On-site parking

Cycle to work scheme

Subsidised canteen

Qualifications

• Previous experience in knife skills or meat processing preferred.
• Ability to work in a fast-paced environment and meet production goals.

Responsibilities

• Prepare and process meat products according to specifications.
• Ensure meat products meet quality and safety standards.

Skills

Knife Skills

Attention to Detail

Teamwork

Communication Skills

Flexibility

Tools

Knives

Meat Processing Equipment

Job description

Kepak is one of Europe's leading food producers, seeking a Knife Skills Operative to join our team at our Bodmin site. As a Knife Skills Operative, your role will be essential in ensuring that our meat products are prepared to the highest standards of quality and safety.

As a company, we are proud of our heritage of meat craft and trusted quality, and we believe that sustainability and animal welfare are integral to our business. Our 12 manufacturing plants across Ireland and the UK are dedicated to producing innovative and nutritionally valuable food products, all while remaining grounded in our communities and the natural world.

Responsibilities

1. Use knives and other equipment to prepare and process meat products according to production specifications, particularly being able to break jaws, trim plucks, and trim a wide range of offal products.
2. Ensure that meat products are cut and trimmed to the highest standards of quality and safety.
3. Keep work area clean and follow all safety regulations and procedures.
4. Meet production goals and work as a team to ensure timely completion of tasks.
5. Properly store and handle meat products to prevent waste and spoilage.
6. Perform quality inspections on meat products to ensure they meet established standards.
7. Continuously learn and improve knowledge of knife skills and meat processing techniques.
8. The ability to work at height (Training Given).

You will start work at 06:30 in the morning and work until production is finished, Monday to Friday with weekends off. This role offers a full-time contract based on 45 hours per week; any hours worked over the 45 will be paid at time & quarter of your hourly rate. You will have 2 x 30 min breaks per day.

Depending on your experience, you will start on £12.44 per hour, which can increase the more you learn and develop, with the top earning potential being £19.44 per hour.

Minimum Requirements

1. Previous experience in a knife skills or meat processing role preferred.
2. Ability to work in a fast-paced environment and meet production goals.
3. Attention to detail and ability to follow strict production specifications and safety procedures.
4. Flexibility to work different shifts and overtime as needed.
5. Demonstrated ability to work in a team environment.
6. Physical ability to stand for long periods and lift and move heavy items.
7. Excellent communication skills, including fluent English language proficiency.

Employee Benefits

1. 31 days annual leave (after probation).
2. No weekends.
3. Employee benefits platform.
4. Pension plan.
5. Christmas hamper.
6. Earn up to £500 with our refer-a-friend scheme.
7. On-site parking.
8. Cycle to work scheme.
9. Subsidised canteen.