2026-6321 - Senior Chef de Partie - The Barn

Consortium; Slough; Teletrabalho; GBP 32 000 - 42 000; Tempo integral

Resumo da oferta

Coworth Park is seeking a Senior Chef de Partie for The Barn at our Ascot property. You will lead daily food preparation and supervise kitchen staff across breakfast, lunch and dinner services.

You will participate in menu planning, maintain food costs and train the kitchen team to deliver exceptional guest experiences. The role offers opportunities to showcase creativity within our renowned culinary program.

Qualificações

• Proven leadership in a kitchen environment is required.
• Ability to supervise and develop kitchen staff.
• Experience with menu planning and cost control is preferred.

Responsabilidades

• Daily food preparation for the section.
• Lead all cooking personnel in your section with the Junior Sous Chef or in their absence.
• Participate in menu planning and maintain budgeted food and recipe costs.
• Train and develop other kitchen team members to ensure high-quality service.
• Ensure guests receive an exemplary experience through kitchen execution.

Conhecimentos

Leadership

Team management

Descrição da oferta de emprego

2026-6321 - Senior Chef de Partie - The Barn

2026-6321 - Senior Chef de Partie - The Barn

Job Type: Permanent

Highlighted points for this job

Permanent contract role

Responsible for daily food preparations and leading kitchen team

Involves menu planning and maintaining food and recipe costs

Opportunity to work at Coworth Park, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as a Senior Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Senior Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
You'll love what you do and take pride in delighting our guests: You will be responsible for daily food preparations during their day, creating delectable dishes ranging from informal dining on breakfast, lunch and dinner. This will include for supervising and leading all cooking personnel in your section together with the Junior Sous Chef or in their absence; participating in menu planning as well as being responsible for maintaining budgeted food and recipe costs; as well as training and developing other kitchen team members all to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience. You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of a Senior Chef De Partie, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

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