2026-6320 - Commis Chef

Consortium; Borough of Runnymede; Remote; GBP 18,000 - 22,000; Full time

Job summary

Coworth Park Hotel, Ascot, is seeking a Commis Chef to join our kitchen team, supported by an award-winning learning academy and a culture that values inclusiveness and creativity. As a Commis Chef you’ll assist in creating high-quality dishes across outlets, manage daily tasks to ensure timely food production, and learn under the guidance of our Legends to develop craft, service and leadership.

This permanent role offers growth within a renowned hospitality group while delivering guests a

Responsibilities

• Assisting the creation of high quality food within one of our outlets to ensure guests receive the best experience.
• Manage daily tasks to ensure food is produced in a timely manner for guests.

Job description

Opportunity to learn from award-winning learning academy

Emphasis on inclusiveness and varied perspectives

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as aCommis Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
You’ll love what you do and take pride in delighting our guests: You will be responsible for assisting the creation of high quality food within one of our many outlets, to ensure our guests receive nothing but the best experience, whilst developing your own knowledge and skills You will manage your daily tasks to ensure food is produced in a timely manner for guests Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy The items shared are the essence of a day in the life of a Commis Chef, but we’ll make sure you are provided with specifics on how to care for our hotel
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

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