Superviseur Vente à Emporter - Edmond's - (H/F) - Saison Hiver 25/26

Four Seasons Hotels and Resorts; Megève; Hybride; EUR 60 000 - 80 000; Plein temps

Résumé du poste

A luxury hotel management company in Megève is seeking a passionate Food & Beverage Supervisor to oversee operations at the takeaway stand. The ideal candidate will ensure high-quality service, manage cash register operations, and assist customers effectively. Fluency in French and English is essential for this seasonal role, which offers various employee perks including discounts, accommodations, and a vibrant work environment.

Prestations

Uniform supplied and laundered

Meal per shift at the Employees' Cafeteria

Bonus at the end of the second consecutive season

Exclusive discounts at restaurants and local attractions

Staff House with recreational activities

Qualifications

• Ability to manage cash register and maintain accounts.
• Experience in customer service and communication.
• Adaptability to high activity and specific customer needs.

Responsabilités

• Supervise day-to-day operations at the takeaway stand.
• Greet customers and assist with their choices.
• Ensure staff adhere to Four Seasons standards.

Connaissances

Fluency in French

Fluency in English

Computer operation

Description du poste

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location

Apline chic on the Mont s’Arbois slopes, our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivalled resort experience nearly a century ago. Distinct French character, pure Alpine tradition and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world's finest Alpine golf courses, relax in the region's largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites is due to re‑open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve

Our modern 55‑room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world's finest Alpine golf courses, relax in the region's largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan‑Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let's meet at Edmond's, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high‑altitude restaurant, is the perfect spot to unwind during an adventure‑packed day.

About the role

We are looking for a passionate Food & Beverage Supervisor to supervise the day‑to‑day operations for the takeaway stand. This position assists in ensuring consistent and thoughtful service and all staff adhere to Four Seasons standards.

What you will do

• Manage the takeout counter and greet customers according to Four Seasons standards.
• Manage the booth's cash register and maintain its accounts.
• Provide customers with a warm welcome, advise them on their choices, and assist them as needed.
• Knowing how to speak and behave is essential when dealing with our customers.
• Assist other F&B departments as needed.
• The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management.

What we are looking for

• The ability to operate computer equipment and other food & beverage computer systems.
• You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer

• 39‑hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees' Cafeteria
• As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter‑Winter, Summer‑Winter, or Summer‑Summer)

What your experience will be like

• Enjoy a fully equipped living experience in one of the most sought‑after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar … or work out in our gym!
• A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!
• The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.
• Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint‑Gervais thermal baths, the Sallanches cinema, and other local attractions.
• Bring the season to a close with our Staff Party, sure to be the envy of many!