Restaurant Team Leader: Lead Service & Growth

Chick-fil-A

Fargo (ND)

Sur place

EUR 28 000 - 38 000

Plein temps

14 jours+
Générateur de candidature

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Avantages offerts par ce poste

A fun work environment where you can
Flexible scheduling (and closed onS
Learning first‑hand from an Operator
Intentional growth and development
Scholarship opportunities
Competitive pay

Résumé du poste

Chick-fil-A is seeking a Team Leader to support daily operations and coach team members in a fast-paced environment. The role focuses on running shifts smoothly, maintaining guest satisfaction, and upholding our service standards.

This position offers both full-time and part-time opportunities, with a commitment to a positive, people-focused workplace and opportunities for growth within the franchise.

Qualifications

  • Must be friendly, able to connect with guests, and provide excellent service.
  • Able to communicate clearly, both spoken and written.
  • Willing to work in a fast-paced restaurant environment.
  • Strong interpersonal skills and a customer-service focus.
  • Reliability with transportation to and from work.
  • Experience in a supervisory or shift-lead role is preferred but not required.

Responsabilités

  • Participate in day-to-day activities in a high-volume restaurant.
  • Respond promptly and respectfully to guest needs.
  • Assist in training new hires and set the tone for shifts.
  • Be a friendly, encouraging team member and role model.
  • Open and/or close, lead shifts, and be a key holder.
  • Count drawers and finalize the day’s cash.
  • Demonstrate excellent communication skills in all interactions.

Connaissances

Smile
Eye contact
Speak enthusiastically
Emotional connections
Reliable transportation
Fast-paced environment
People skills
Customer service
Team member management
Team ownership
Shift lead experience (preferred)

Description du poste

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader’s two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Team Leader Responsibilities:

  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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