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LESAFFRE Microbial Sciences team delivers to the Lesaffre’s Mission of “Working together to better nourish and protect the planet.”
Webuild an international team of motivated, risk-taking scientists and engineers to merge genetic, biology, engineering, informatics to characterize the potential of our organisms and select the best one to fulfil a wide portfolio of application for different Lesaffre business in Health and Nutrition.
We develop assays at small scale, link genotype and phenotype performance in order to select the best microorganism for industrial biotechnology applications including baking, brewing, bioethanol, flavors and fragrances, food and feed, nutraceuticals, pharmaceuticals.
As our Research Associate focus on Microorganism Characterization, your main responsibilities will be :