Quality Systems Manager in Macon

Energy Jobline ZR; Mâcon; Sur place; EUR 60 000 - 80 000; Plein temps

Résumé du poste

A leading global energy job board is looking for a Quality Systems Manager (SQF Practitioner) in Mâcon, France. This role involves managing food safety and quality assurance functions, coordinating product development, and ensuring compliance with standards. Ideal candidates will have a Bachelor’s Degree in Food Science, 10 years of experience in the food industry, and SQF Certification.

Qualifications

• 10 years of experience in food industry with quality supervisory background.
• SQF Certification.
• Ability to travel on a limited basis.

Responsabilités

• Manage food safety and quality assurance functions as the SQF Practitioner.
• Coordinate with Sales, Operations, and R&D to develop new products.
• Establish training for food safety programs.

Connaissances

Excellent communication skills

Ability to work in cross functional situations

Formation

Bachelor’s Degree in Food Science or related experience

Description du poste

Energy Jobline is the largest and fastest growing global Energy Job Board and Energy Hub. We have an audience reach of over 7 million energy professionals, 400,000+ monthly advertised global energy and engineering jobs, and work with the leading energy companies worldwide.

We focus on the Oil & Gas, Renewables, Engineering, Power, and Nuclear markets as well as emerging technologies in EV, Battery, and Fusion. We are committed to ensuring that we offer the most exciting career opportunities from around the world for our jobseekers.

Quality Systems Manager (SQF Practitioner)

Budget Scope: Prepares and manages the Quality Assurance budget.

General Description: Responsible for planning, coordinating, directing and implementing food safety, Quality Assurance, food safety training and sanitation activities.

Position Responsibilities

• Manage the food safety and quality assurance functions, as defined by company policy, acting as the SQF Practitioner, including a lead role in Crisis Management. Oversee 4 approximately direct reports.
• Coordinate with Sales, Operations and the R&D function to assist the development and implementation of new products, process and product improvements and cost savings initiatives.
• In concert with Sales and Operation, prepare and maintain ingredient and finished product specifications, including supplier approvals and associated document control.
• Chair the Food Safety/HACCP Team and along with the other members assure that root cause analysis and corrective actions, as defined by the HACCP team, are completed.
• Establish and implement the training function for food safety and other related programs to employees, contractors and suppliers.
• Direct the activities of the Sanitation department.
• Along with Operations, approve and order supplies, equipment and ingredients.
• Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks.
• Respond to customer and issues, providing input for corrective and preventive actions to the HACCP Team.
• Manage the third party food safety audit program, to meet customer and corporate needs.

Education/Experience/Capabilities Requirements

• Bachelor’s Degree in Food Science or related experience.
• 10 year’s experience in food industry, with quality supervisory background.
• SQF Certification
• Must have excellent communication skills and the ability to work in cross functional situations.
• Ability to travel on a limited basis.

Relationships

Customers, brokers, material suppliers, equipment manufacturers, auditors, all company functions and industry technical sources.

If you are interested in applying for this job please press the Apply Button and follow the application process. Energy Jobline wishes you the very best of luck in your next career move.