Production Associate

US Foods, Inc.; Nouvelle-Calédonie; On-site; EUR 21,715 - 22,921; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Paid time off

Disability benefits

Job summary

US Foods is seeking a Meat Processor to prepare meat products, feed lines, and ensure compliance with USDA safety and sanitation standards.

You will operate in a refrigerated environment, follow GMP, and support packaging, inspection, and maintaining a clean work area; overtime is possible as needed.

Qualifications

• Must be able to work in refrigerated environment 35°F-45°F.
• Must be able to work overtime with or without notice.
• High School diploma or GED preferred with basic reading, writing and math skills.
• Experience in production, warehouse, food processing or food service warehouse environments preferred.

Responsibilities

• Prepare meat products to feed lines and for next stage of processing.
• Package meat products within planned schedules.
• Follow Food Safety requirements and GMP (Good Manufacturing Practices).
• Perform visual inspection of meat products to meet specifications.
• Meet company standards and customer specifications.
• Assist in cleanliness of general work area.

Skills

Product receiving

Packaging

Sorting

Sanitation

Safety compliance

Education

High School graduate or GED

Job description

We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success.

US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days.

Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
• Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
• Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
• Perform visual inspection of meat products to meet certain specifications
• Meet company standards and customer specifications
• Assist in cleanliness of general work area

QUALIFICATIONS

Must be able to work continually in a refrigerated environment 35°F-45°F. Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.

Education/Training

• High School graduate or GED preferred with basic reading, writing and math skills.

Related Experience / Requirements

• Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred.
• Able to work overtime as needed.
• Complete miscellaneous and other duties as assigned.

Knowledge / Skills / Abilities

• Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.

Work Environment

Work continually in refrigerated environment 35°F-45°F. Must be able to work for periods of time in freezer -10°F to +10°F. Work may require overtime with or without notice.

Physical Requirements

Must be able to perform the following physical activities for described length of time:

• OCCASIONALLY: 1% - 33%
• FREQUENTLY: 34% - 66%
• CONTINUOUSLY: 67% - 100%

JOB REQUIRES WORKER TO:

• SIT: Occasionally
• STAND: Continuously
• WALK: Occasionally
• DRIVE: Continuously
• LIFT 1-10 lbs: Occasionally
• LIFT 10-20 lbs: Frequently
• LIFT 25-50 lbs: Frequently
• LIFT 50-100 lbs: Frequently
• LIFT Over 100 lbs: Never
• CARRY 1-10 lbs: Occasionally
• CARRY 10-20 lbs: Occasionally
• CARRY 25-50 lbs: Occasionally
• CARRY 50-100 lbs: Occasionally
• CARRY Over 100 lbs: Never
• PUSH/PULL: Frequently
• STEP/CLIMB/BALANCE: Frequently
• STOOP/SQUAT: Frequently
• KNEL: Frequently
• BEND: Frequently
• REACH ABOVE SHOULDER: Occasionally
• GRASP OBJECTS: Continuously
• MANIPULATE OBJECTS: Frequently
• REACH/TURN: Frequently

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $18.00-$19.00/hour.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please visit https://www.usfoods.com/careers/benefits.html

Grade: 999

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***