Onboard Luxury Pastry Program Lead

Silversea; France; Sur place; EUR 78 802 - 113 825; Plein temps

Résumé du poste

Silversea is seeking an Executive Pastry Chef to lead all pastry and bakery operations aboard. You will drive high-quality production, ensure compliance with Public Health standards, and manage a high-performing team across all service periods, events, and crew meals.

The role requires extensive experience in luxury hospitality or cruise lines, STCW, and USPH or HACCP certifications, with fluency in English and strong leadership.

Qualifications

• STCW certification required.
• USPH or HACCP certification required.
• Minimum five years as a Pastry Chef or Executive Pastry Chef in a luxury/hospitality cruise environment or cruise line of comparable standard.
• Advanced knowledge of international pastry and bakery production.
• Fluent English, verbal and written.
• Physically and medically fit.
• Ability to read, interpret, and apply advanced culinary documentation.

Responsabilités

• Provide overall leadership and management of all pastry and bakery operations onboard.
• Ensure consistent delivery of high-quality, visually appealing, and technically accurate products.
• Oversee production across all services (breakfast, lunch, tea, dinner, events, crew meals).
• Supervise, train, and develop pastry and bakery team members to maintain high performance.
• Plan and execute menus, special events, guest orders, and dietary requirements.
• Maintain strict compliance with Public Health, hygiene, and food safety standards.
• Control costs through inventory management, portion control, and waste reduction.
• Monitor guest and crew satisfaction and take corrective action when necessary.
• Manage requisitions, stock levels, and operational planning to ensure efficiency.
• Ensure proper storage, labeling, and handling of all food products.
• Support culinary innovation, menu development, and industry trend awareness.
• Maintain equipment, cleanliness, and readiness for inspections.
• Enforce company policies, service standards, and professional conduct.
• Communicate effectively with senior management and other departments.
• Drive operational excellence, team engagement, and continuous improvement.

Connaissances

Leadership

Pastry production

Public Health compliance

Menu planning

Team development

Operational management

Cost control

Communication

Outils

Microsoft Office

Company software

Description du poste

Silversea is seeking an Executive Pastry Chef to lead all pastry and bakery operations aboard. You will drive high-quality production, ensure compliance with Public Health standards, and manage a high-performing team across all service periods, events, and crew meals.

The role requires extensive experience in luxury hospitality or cruise lines, STCW, and USPH or HACCP certifications, with fluency in English and strong leadership.