Hotel Manager

Langley Hotels & Resorts; Huez; Sur place; EUR 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Seasonal position

Alpine location

Résumé du poste

Langley Hotel Le Petit Prince in the French Alps is seeking a hands-on Hotel Manager with solid Food & Beverage experience to lead daily hotel operations and optimise restaurant, bar, service flow and guest satisfaction.

You will manage an international seasonal team, driving sales, quality and cost control while delivering Langley’s welcoming service culture in a fast-paced alpine setting.

Qualifications

• Extensive experience from Food & Beverage, preferably from a high-tempo restaurant and bar operation.
• Experience leading international or seasonal teams.
• A commercial mindset and a strong understanding of sales, profitability, service and guest experience.
• An active lifestyle and a genuine interest in skiing, mountain life and alpine destinations.
• Fluent English; French is a strong advantage.
• A positive, solution-oriented and hands-on leadership style.

Responsabilités

• As Hotel Manager, you will be responsible for the daily hotel operation, with focus on developing and optimising our restaurant, bar, service flow, upselling and overall guest experience.
• You will lead an international seasonal team and ensure that both guests and staff experience Langley’s personal, active and welcoming service culture.
• You are visible in the operation, close to your team and comfortable working towards clear goals for sales, quality, guest satisfaction and cost control.

Connaissances

F&B experience

Team leadership

Commercial mindset

Guest experience

English fluency

Description du poste

Hotel Manager to Langley Hotel Le Petit Prince, French Alps

Do you want to lead a vibrant alpine hotel where skiing, guest experience and great Food & Beverage are at the heart of the operation?

Langley Hotel Le Petit Prince is located in one of the most attractive ski areas in the French Alps. Our international guests come for active days in the mountains, personal service and relaxed evenings in our restaurant and bar.

We are now looking for a hands‑on Hotel Manager with solid experience from Food & Beverage. You may come from a restaurant, bar, resort or seasonal hospitality background, and you know how to create energy and strong guest satisfaction in a fast‑paced environment.

The role

As Hotel Manager, you will be responsible for the daily hotel operation, with focus on developing and optimising our restaurant, bar, service flow, upselling and overall guest experience.

You will lead an international seasonal team and ensure that both guests and staff experience Langley’s personal, active and welcoming service culture. You are visible in the operation, close to your team and comfortable working towards clear goals for sales, quality, guest satisfaction and cost control.

We believe you have

• Extensive experience from Food & Beverage, preferably from a high‑tempo restaurant and bar operation.
• Experience leading international or seasonal teams.
• A commercial mindset and a strong understanding of sales, profitability, service and guest experience.
• An active lifestyle and a genuine interest in skiing, mountain life and alpine destinations.
• Preferably experience from the French Alps or similar resort environments.
• Fluent English; French is a strong advantage.
• A positive, solution‑oriented and hands‑on leadership style.

Experience from reception and housekeeping is a plus, but the most important thing for us is your strong F&B background, your commercial drive and your ability to create a great guest journey from breakfast to après‑ski, dinner and bar.

We offer

You will join Langley, a family‑owned international hospitality group with hotels and resorts in the French Alps, the Austrian Alps, Corsica and Guadeloupe.

We offer a seasonal position in one of the most attractive ski destinations in the French Alps, with the possibility of a long‑term collaboration and future development within Langley.

Does this sound like your next alpine challenge?

We look forward to receiving your application.