Host

Jimmy Jazz; Bordeaux; Sur place; EUR 12 108 - 16 952; Temps partiel

Résumé du poste

Jimmy Jazz is seeking a part-time host to greet and seat guests, assist with reservations, and maintain a welcoming dining room. You will check reservation schedules, support service with food and beverages when needed, and help with side work, sanitation, and team coordination while ensuring a clean, orderly dining area.

Greet and seat guests, manage reservations, and assist with inventory and safety checks.

Qualifications

• Education: High school.
• Must be available to schedule on nights and weekends and have reliable attendance record.
• Should utilize good communication skills and be able to work well independently or with a team.

Responsabilités

• Greets and seats guests.
• Receives/greets and seats members and guests.
• Escalates complaints concerning food, beverages, or service to Dining Room Manager.
• Completes side work and cleaning as assigned, per the schedule.
• Participate in inventory of silverware, coffee items and other equipment as directed.
• Makes food and drink recommendations to members during seating.
• Inspects dining room to ensure proper maintenance of a clean and orderly area.
• Inspects dining room and food pickup areas for sanitation and safety concerns.
• Assists with service of food and beverages when needed.
• Assists with table clearing and resetting as needed.

Connaissances

Communication

Customer service

Attendance

Teamwork

Formation

High school

Outils

Reservation system

POS system

Table management

Description du poste

• Location 1392 Stamp Creek Rd,Salem, SC, 29676-4621,United States
• Base Pay $12.00 / Hour
• Job Category Administration
• Employee Type Part Time
• Required Degree NONE

Description

• Takes reservations and checks table reservation schedules.
• Receives/greets and seats members and guests.
• Escalates complaints concerning food, beverages, or service to Dining Room Manager.
• Completes side work and cleaning as assigned, per the schedule.
• Participate in inventory of silverware, coffee items and other equipment as directed.
• Makes food and drink recommendations to members during seating.
• Inspects dining room to ensure proper maintenance of a clean and orderly area.
• Inspects dining room and food pick-up areas for sanitation and safety concerns.
• Assists with service of food and beverages when needed.
• Assists with table clearing and resetting as needed.

Requirements

• Education: High school.
• Must be available to schedule on nights and weekends and have reliable attendance record.
• Should utilize good communication skills and be able to work well independently or with a team.

Summary

Greets and seats guests. Supports member reservations and updates reservation system. Completes side work and all other duties as assigned.