Head of Department - Food & Beverage

Happitat Adventure Parks

Apchat

Presencial

EUR 60.000 - 90.000

Jornada completa

Hace 9 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Above industry award wages

Descripción de la vacante

Happitat Adventure Parks in France seeks a Head of Food & Beverage to lead all culinary operations across our park and café, delivering guest-focused experiences through outstanding service, quality cuisine, and a culture of excellence.

This full-time, on-site role requires leadership of a talented team, driving revenue via pricing and promotions, ensuring health and safety, sustainability, budgeting, and collaborating on long-term strategy with senior management.

Formación

  • Minimum of 3 years’ management experience in hospitality.
  • Current Food Safety Supervisor Certificate.
  • Valid open C class driver’s license.
  • Strong supplier communication and inventory control.

Responsabilidades

  • Lead daily operations across all food & beverage outlets, including future event catering.
  • Inspire and manage a high-performing team with rostering, training, and development.
  • Drive revenue through strategic pricing, promotions, upselling, and menu innovation.
  • Build strong relationships with suppliers and stakeholders.
  • Ensure health, safety, licensing, and HACCP standards are met.
  • Monitor quality through audits and guest feedback.
  • Manage budgets, forecasts, inventory, and monthly P&L reviews.
  • Champion sustainability through waste management and recycling.
  • Collaborate with senior management on long-term strategy and reporting.

Conocimientos

Leadership
Hospitality management
Communication
Analytical thinking
Initiative

Educación

Food Safety Supervisor Certificate

Descripción del empleo

Hungry for a challenge - Lead the Taste of Adventure?

Step into a full-time leadership role where flavour meets adventure. As Head of Food & Beverage at Happitat, you’ll oversee all culinary operations across our breathtaking park and café, crafting unforgettable guest experiences through exceptional service, delicious offerings, and a culture of excellence.

This isn’t just about food—it’s about creating moments, building connections, and leading a team that’s passionate about hospitality and nature.

Got what it takes?
  • Lead daily operations across all food & beverage outlets, including future event catering
  • Inspire and manage a high-performing team with smart rostering, training, and development
  • Drive revenue through strategic pricing, promotions, upselling, and menu innovation
  • Build strong relationships with suppliers and stakeholders
  • Ensure compliance with health, safety, licensing, and HACCP standards
  • Monitor quality through regular audits and guest feedback
  • Manage budgets, forecasts, inventory, and monthly P&L reviews
  • Champion sustainability through efficient waste management and recycling
  • Collaborate with senior management on long-term strategy and reporting
Do you fit the bill?
  • Minimum of 3 years’ management experience in hospitality
  • Previous experience in pre-opening or restaurant launch is advantageous
  • Holds a current Food Safety Supervisor Certificate
  • Has a valid open “C” class driver’s license
  • Is confident in supplier communication and inventory control
  • Brings strong leadership, analytical thinking, and a practical mindset
  • Thrives under pressure and leads with positivity and initiative
  • Communicates clearly and adapts to different audiences
  • Is committed to outstanding customer service and safety
  • Has experience in the leisure or attractions industry (a bonus!)
What’s in it for You?
  • A workplace surrounded by nature, with views of Lamington National Park
  • Access to the world’s first cliff park
  • Above industry award wages
  • A supportive, energetic team culture built on collaboration and innovation
Are You Ready?
  • Our days of operation are Thursday to Monday.
  • Weekends, public holidays, and school holidays are peak times—your availability during these is essential
  • This role is suited to someone who’s comfortable working outdoors
  • Own vehicle required
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