Commis de cuisine (H/F) - Kaito - Saison Hiver 25/26

Four Seasons Hotel; Megève; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A luxury hotel chain in Megève seeks a culinary assistant to support the kitchen team during peak seasons. Responsibilities include preparing food, maintaining cleanliness, and following health regulations. The ideal candidate must be legally allowed to work in France and fluent in both French and English. Competitive seasonal contract with benefits such as meals and a loyalty bonus offered.

Prestations

Uniform supplied and laundered

One meal per shift

End-of-season bonus

Qualifications

• Must possess the legal right to work in France at the time of application.

Responsabilités

• Assist in preparation and production of the Culinary Section.
• Support culinary staff during events.

Connaissances

Fluency in French

Fluency in English

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Alpine chic on the Monts‑Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites is due to re‑open in December 2019 following renovation, and our seasonal operations run from December 15 to April 15 and from June 14 to September 30.

About the role

To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel.

What you will do

• Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi‑Chef de Partie.
• Keep workstation clean and tidy at all times.
• Respect, follow and control health and safety rules, and wear appropriate safety equipment.
• Unpack, keep track of traceability (labels) and put away merchandise.

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management.”

What we are looking for

• You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer

• 39‑hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees’ Cafeteria
• As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter‑Winter, Summer‑Winter, or Summer‑Summer)

What your experience will be like

• Enjoy a fully equipped living experience in one of the most sought‑after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby‑foot, relax to the sound of the piano or acoustic guitar, or work out in our gym!
• A dedicated shuttle service will not only take you to your workplace but can also show you the region’s legendary sights!
• The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.
• Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint‑Gervais thermal baths, Ciné‑Mont Blanc, and other local attractions.
• Bring the season to a close with our Staff Party, sure to be the envy of many!