CHEF EXECUTIF H / F

Barcelona Chef Recruitment; Paris; Sur place; EUR 125 000 - 150 000; Plein temps

Résumé du poste

A luxury cruise line recruitment agency is seeking an experienced Executive Chef to oversee all culinary operations on board a six-star cruise ship. Responsibilities include managing a multicultural team and ensuring high culinary standards. Ideal candidates will have extensive experience in luxury cruise operations and exceptional leadership skills. This contract role offers a competitive tax-free salary of $9,000 per month during a 4-month tenure, with opportunities for renewal and travel perks.

Prestations

Competitive tax-free salary

Private accommodation

Comprehensive benefits including meals and Wi-Fi

Travel perks

Cost reimbursement for initial certifications

Career advancement opportunities

Qualifications

• Extensive experience in luxury cruise operations.
• Ability to manage and motivate a diverse team.
• Creativity and attention to detail in culinary presentations.

Responsabilités

• Oversee all galley operations, maintaining six-star standards.
• Supervise daily food preparation and presentation quality.
• Manage inventory, procurement, and food cost control.

Connaissances

Leadership skills

Culinary expertise

Communication skills

Fluency in English

Description du poste

Job Title: Executive Chef

Location: Onboard Luxury 6-Star Cruise Ship

Employment Type: Contract (4 months on, 2 months off)

Salary: $9,000 USD tax-free (paid only during working months)

What We Offer

• Competitive Tax-Free Salary : $9,000 USD per month during the 4-month contract.
• Private Accommodation : Enjoy your own single cabin for privacy and comfort.
• Comprehensive Benefits : Single Cabin, Meals, Wi-Fi access, and the opportunity to travel the globe.
• Travel Perks : Work subscription elegant, state-of-the-art ships while exploring exclusive destinations.
• Cost Reimbursement : Initial certification costs (STCW, Seaman's Book, C1D Visa, and medical exams) reimbursed after completing the second contract.
• Career Advancement : Opportunities for professional growth within the culinary leadership team.

This six-star cruise line sets the benchmark for all-inclusive luxury at sea. With intimate ships accommodating up to 750 guests, a guest-to-staff ratio of nearly 1 : 1, and up to 7 fine-dining restaurants, the experience is tailored for discerning travelers who expect the best.

About the Role

• Key Responsibilities: Oversee all galley operations, maintaining six-star culinary standards.
• Supervise daily food preparation and ensure impeccable presentation and quality across all dining comings.
• Lead and inspire a multicultural team, fostering a collaborative and high-performance environment.
• Maintain compliance with stringent health, safety, and sanitation protocols.
• Manage inventory, procurement, and food cost control to ensure efficiency.
• Deliver excellence under high-pressure conditions, as there are no days off during the 4-month contract.

Preferred Qualifications

• Extensive experience in the luxury cruise operations, such as six-star cruise lines.
• Strong leadership skills, with the ability to manage and motivate a diverse team.
• Exceptional culinary expertise, creativity, and attention to detail.
• Fluency in English and excellent communication skills.
• Willingness to cover the initial costs of certifications (STCW, Seaman's Book, C1D Visa, and medical exams).

What to Expect

• Contract Terms : 4 months on board, followed by 2 months off.
• Renewable Opportunities : Contracts are renewable based on performance.
• Dynamic Environment : Thrive in a fast-paced, high-energy kitchen while providing unmatched dining experiences.

Ready to Elevate Your Career at Sea?

If you are a culinary professional with a passion for luxury and excellence, this is your opportunity to lead at sea.

Apply today!

Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.