Chalet Hotel Chef de Partie

Ski Famille Limited; France; Sur place; EUR 27 000 - 40 000; Plein temps

Résumé du poste

Ski Famille invites a confident Chefs de Partie to join our hotel kitchen team, working with Head Chef and Sous Chefs to deliver high-quality meals to guests. You will supervise fellow chefs, manage stock, and ensure mise en place across menus while maintaining our high standards.

You should be well-presented, highly organized, and capable of working independently within a professional kitchen. The role requires flexibility, a positive attitude, and a willingness to learn, with availability for

Qualifications

• Previous hospitality and catering experience.
• Experience in ski catering environment preferred.
• Knowledge of HACCP procedures.
• Proficient with Microsoft Office, esp. Excel.
• Strong organizational and supervisory skills.
• French language basics advantageous.

Responsabilités

• Help run services and deliver meals to guests.
• Ensure daily Health and Safety checks in the kitchen.
• Carefully count and manage stock.
• Provide an excellent family-friendly holiday experience.

Connaissances

Leadership & supervision

Teamwork

Organisational skills

Autonomy

Customer service

Formation

Food Hygiene Certification (Level 2, Level 3 preferred)

Outils

Microsoft Office

Excel

Description du poste

Guided by our Head Chef and Sous Chefs, our Chefs de Partie assist with the delivery of high-quality meals to all our hotel guests. You will be working with a team of senior chefs as well as other chefs de partie, a commis chef and kitchen porters. We work with high quality suppliers and we expect you to help manage our stock levels, opening/closing checks and food quality delivery, so that as a team, we can exceed all guests' culinary expectations and meet our commercial targets. Ski Famille guests look forward to returning from a day on the slopes to a well-presented homemade meal; the skills of yourself and your catering team can make their holiday.This is a fantastic opportunity for a confident chef ideally with supervisory or management experience to demonstrate and develop their skills. You will be well presented, highly organised and comfortable working under your own initiative to work with a team in a professional kitchen. You will cook in the hotel at least 5 evenings a week and work a flexible rota for the rest of the week. This role would perfectly suit a junior chef with an eagerness to learn. Our hotel sleeps 90 guests; made up of adults and children with various dietary requirements.

KEY RESPONSIBILITIES AND TASKS

• Help run the services, delivering all meals to all of our guests, from our youngest to our oldest in line with our brochure and website promises.
• Ensure daily Health and Safety checks are undertaken in the kitchen in accordance with our company guidelines and local legislation and that our properties are constantly adhering to local food storage and preparation regulations.
• Carefully count and manage stock.
• Take responsibility in providing an excellent carefree holiday to all guests.
• Provide a welcoming family friendly environment in the hotel.
• Help provide 'in situ' training and support to all team members when required.
• Be able to cover for team members during the week when required.
• Assist with and execute all mise en place across the menuUphold the good reputation of Ski Famille and Ski Vertigo

REQUIREMENTS OF THE ROLE

• Previous experience in hospitality and catering.
• Ideally within a ski catering environment
• A working knowledge of HACCP procedures
• A working knowledge of Microsoft Office programmes, especially EXCEL.
• Great self-motivation and the ability to work autonomously.
• Well-developed organisational skills
• Previous supervisory or management experience is preferred, but not essential.
• Friendly, flexible, approachable and enthusiastic
• Able to deliver excellent customer service in all circumstances and to guests of all ages.
• An understanding of the differences between adult and child holiday needs.
• Knowledge of snow sports is advantageous
• A strong experienced team player
• At least basic French language skills are preferable and would put you ahead of other applicants!
• Availability for the whole season (Mid November 2026 until end of April 2027)
• Current Level 2 Food Hygiene Certificate, ideally level 3.
• Upon accepting an offer, you will be asked to provide contact details for two referees who can be approached on your behalf.
• Please note that all Ski Famille employees are also required to obtain a clear Basic DBS (formerly CRB) check as part of the onboarding process.