Chalet Chef — Ski-Season Dining Lead (Val d’Isère)

consensiochalets; Val-d'Isère; Sur place; EUR 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

End-of-season bonus

Ski pass reimbursement

Meals provided during work

Accommodation provided

Résumé du poste

Consensiochalets in Val d’Isère is looking for a Chalet Chef to oversee catering services in our Relaxed Catered Chalets. This role includes preparing meals, maintaining hygiene standards, and managing the food budget while engaging with guests to ensure a pleasant dining experience.

The position offers a competitive salary with benefits including accommodation, holiday pay, and ski pass reimbursement. Ideal candidates have catering experience and a commitment to sustainability.

Qualifications

• Experience in catering or hospitality, especially in a chalet environment.
• Strong knowledge of food safety and hygiene standards.
• Ability to manage a budget effectively.

Responsabilités

• Prepare and serve continental breakfast and evening meals.
• Ensure high standards of food hygiene and cleanliness.
• Engage with guests and meet their requests.
• Manage chalets' food budget and supplies.

Connaissances

Cooking skills

Food hygiene expertise

Communication skills

Budget management

Description du poste

Consensiochalets in Val d’Isère is looking for a Chalet Chef to oversee catering services in our Relaxed Catered Chalets. This role includes preparing meals, maintaining hygiene standards, and managing the food budget while engaging with guests to ensure a pleasant dining experience.

The position offers a competitive salary with benefits including accommodation, holiday pay, and ski pass reimbursement. Ideal candidates have catering experience and a commitment to sustainability.