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A leading hotel group in Issy-les-Moulineaux is seeking a Catering Manager to drive revenue through effective management of catering events. The role involves developing client relationships, ensuring high-quality service delivery, and executing creative marketing strategies to enhance presence in the catering market. Ideal candidates will have a background in food & beverage leadership and demonstrate excellent communication skills.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world, where life beats faster.
As Catering Manageris responsiblefor driving revenue through the acquisition, planning, and execution of all catering events. This role involves developing client relationships, creating customized catering proposals, coordinating with operations and culinary teams, and ensuring seamless event delivery that meets or exceeds client expectations.
Responsible to significantly increase the hotel's market share and profitability in the highly competitive Outdoor Catering segment through aggressive sales strategies, new account acquisition, and impeccable data management.