Barista & Brunch Team Member — Flexible Hours & Growth

Lloyd Coffee; Nantes; On-site; EUR 19,000 - 22,000; Full time

Benefits offered by this job

Internal training provided

Career growth opportunities

Dynamic and varied role

Flexible hours

Job summary

Lloyd Coffee in Nantes is hiring versatile café team members for a growing coffee and brunch brand. You will welcome customers, take orders, prepare beverages, and keep the dining area spotless. Full-time or part-time contracts with internal training and growth opportunities are offered.

Weekend and public holiday availability is required; day shifts only, with on-site work. Salary ranges from €1,700 to €2,000 per month, depending on hours and experience.

Qualifications

• Friendly and cheerful personality described as a must.
• Team spirit with strong collaboration skills.
• Customer-focused with a passion for service.
• Calm under pressure and patient during busy periods.
• Clean, detail-oriented and organised.
• Available to work 6:00 AM–10:00 PM.
• Ready to work weekdays, weekends and public holidays.

Responsibilities

• Welcome customers with a smile and guide them through the menu offerings.
• Take orders at the counter and handle payments.
• Prepare hot and cold beverages.
• Make fresh fruit juices and milkshakes.
• Prepare pancakes to order.
• Serve salads and bagels.
• Clear and clean tables.
• Keep the dining room spotless and presentable.
• Handle dishwashing and general cleaning tasks.

Skills

Friendly

Team spirit

Customer-focused

Calm under pressure

Detail-oriented

Organised

Flexible hours

Job description

Lloyd Coffee in Nantes is hiring versatile café team members for a growing coffee and brunch brand. You will welcome customers, take orders, prepare beverages, and keep the dining area spotless. Full-time or part-time contracts with internal training and growth opportunities are offered.

Weekend and public holiday availability is required; day shifts only, with on-site work. Salary ranges from €1,700 to €2,000 per month, depending on hours and experience.