Winter Seasonal Chef – Saariselkä (À La Carte)
HR-Polku Oy
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Benefits offered by this job
Job summary
HR-Polku Oy is seeking an experienced cook/chef for the winter season in Saariselkä, Finland. The job starts December 2026 and runs through the end of March 2027, with full hours in a busy kitchen as part of an international team.
Requirements: experience in à la carte cooking, good English, a valid hygiene passport, and your own car for commuting. We offer accommodation and a pay rate of €15–€18 per hour.
Qualifications
- Experience in à la carte cooking.
- Good English.
- Valid hygiene passport.
- Own car required for commuting.
Skills
Job description
HR-Polku Oy is seeking an experienced cook/chef for the winter season in Saariselkä, Finland. The job starts December 2026 and runs through the end of March 2027, with full hours in a busy kitchen as part of an international team.
Requirements: experience in à la carte cooking, good English, a valid hygiene passport, and your own car for commuting. We offer accommodation and a pay rate of €15–€18 per hour.
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