Seasonal Chef (Winter Season) – Central Finland

Econia HR Services Oy; Ulvila; On-site; EUR 18,000 - 25,000; Full time

Benefits offered by this job

Accommodation options

Job summary

Econia HR Services Oy is recruiting Seasonal Chefs for Nordic-inspired cuisine at popular holiday and ski resorts in Finland for the upcoming winter season.

The role covers preparing high-quality Nordic dishes, maintaining hygiene standards, and collaborating with kitchen teams in a fast-paced, seasonal environment, with competitive hourly pay and potential accommodation depending on location.

Qualifications

• Fluency in English, both spoken and written, is required.
• Strong understanding of Nordic cuisine, flavors and ingredients.
• Ability to work independently and as part of a team.
• Positive attitude and strong work ethic.
• Food hygiene certification required; Finnish Hygiene Passport is an advantage.

Responsibilities

• Preparing and presenting high-quality dishes.
• Ensuring excellent food quality and hygiene standards.
• Working efficiently in a fast-paced kitchen environment.
• Contributing to menu execution with Nordic flavors and ingredients.
• Collaborating closely with the kitchen and restaurant team.

Skills

English fluency

Nordic cuisine knowledge

Teamwork

Work ethic

Food hygiene certification

Education

Finnish Hygiene Passport

Job description

Are you passionate about Nordic cuisine and looking for an exciting seasonal opportunity in one of Finlands most beautiful holiday and ski resort destinations?

We are looking for Seasonal Chefs to join our teams at holiday and ski resorts located in Central Finland for the upcoming winter season.

Your responsibilities

• Preparing and presenting high-quality dishes
• Ensuring excellent food quality and hygiene standards
• Working efficiently in a fast-paced kitchen environment
• Contributing to menu execution with a focus on Nordic flavors and ingredients
• Collaborating closely with the kitchen and restaurant team

Requirements

• Previous experience working as a chef
• Fluency in English, both spoken and written
• Good understanding of Nordic cuisine, flavors, and ingredients
• Ability to work independently and as part of a team
• Positive attitude and strong work ethic
• Food hygiene certification required. Finnish Hygiene Passport is considered an advantage.

What we offer

• Seasonal employment in popular holiday and ski resort destinations
• International and dynamic working environment
• Supportive team and unique winter season experience in Finland
• Competitive salary based on experience 13-18€/h
• Accommodation options may be available depending on the location.

Employment period

• The employment will begin according to agreement during October-November and continue throughout the winter season.

If you are an enthusiastic chef with a passion for Nordic gastronomy and are ready to spend the winter in the heart of Finland, we would love to hear from you.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala