Waiter/Cafe Worker

Osuuskauppa Arina; Rovaniemi; On-site; EUR 5,000 - 14,000; Full time

Benefits offered by this job

S-Group product discounts

Performance-based bonus

Job summary

S-Group is seeking several waiters for fixed-term positions during the 2026–2027 winter season at Rosso restaurant and Coffee House cafe in Rovaniemi. The roles offer 40–75 hours every three weeks, with contracts typically running from November to March, adjustable based on the applicant.

Responsibilities include providing high-quality, immediate service to customers with a friendly and positive attitude. Previous experience is valued but not mandatory as comprehensive training is provided.

Qualifications

• Legal age (18+).
• Fluent proficiency in Finnish and English.
• Ability to work shifts.
• No prior waiting or cafe experience required; training provided.

Responsibilities

• Provide high-quality, immediate service to customers with a friendly and positive attitude.

Skills

Finnish language

English language

Shift work

Customer focus

Sales-minded

Job description

S-Group is seeking several waiters for fixed-term positions during the 2026–2027 winter season at Rosso restaurant and Coffee House cafe in Rovaniemi. The roles offer 40–75 hours every three weeks, with contracts typically running from November to March, adjustable based on the applicant.

Responsibilities

• Providing high-quality, immediate service to customers with a friendly and positive attitude. The ideal candidate is proactive, efficient, and possesses a sales-oriented mindset.

Requirements

• Being of legal age.
• Having at least fluent proficiency in Finnish and English.
• Ability to work shifts.
• While previous experience in waiting or cafe work is valued, it is not mandatory as comprehensive training on working methods and house rules is provided.
• Legal age (18+).
• Fluent Finnish and English skills.
• Ability to work shifts.
• Proactive and efficient work style.
• Sales-oriented attitude.

Benefits

• S-Group product discounts.
• Salary based on the collective agreement for tourism, restaurant, and leisure services.
• Opportunity for a performance-based bonus.