Restaurant Manager

Hullu Poro Oy; Kittilä; On-site; EUR 42,000 - 68,000; Full time

Benefits offered by this job

Housing support

Job summary

Hullu Poro Oy is seeking energetic and skilled restaurant managers for Levi across multiple locations to join our respected customer‑oriented company in the heart of the Levi tourism center. You will be responsible for the daily operational leadership of the restaurant, the quality of the customer experience, and the effective collaboration among staff.

We offer a professional environment with growth opportunities in Levi, housing support if needed, and a warm, collaborative team.

Qualifications

• Previous experience in the restaurant industry, as a shift supervisor or similar responsible role.
• Excellent interpersonal, teamwork and leadership skills and the ability to work in a supervisory role in a busy environment.
• Customer-oriented, solution-driven and proactive work approach.
• Good Finnish and English language skills; other languages are an advantage.
• Hygiene and alcohol passes are considered an advantage.

Responsibilities

• Ensure quality of service and create excellent customer experiences
• Restaurant concept based tasks
• Monitor sales and profitability and achieve local sales and service targets
• Maintain restaurant safety, hygiene and quality requirements (Hygiene pass and alcohol pass recommended)
• Take care of orders, inventory and material handling in collaboration with the kitchen and purchasing managers
• Onboarding and motivating staff

Skills

Leadership

Teamwork

Customer focus

Finnish language

English language

Job description

Hullu Poro Oy is seeking energetic and skilled restaurant managers for Levi across multiple locations to join our respected customer‑oriented company in the heart of the Levi tourism center. In this role you will be responsible for the daily operational leadership of the restaurant, the quality of the customer experience, and the effective collaboration among staff.

Task Description and Responsibilities

• Ensure quality of service and create excellent customer experiences

• Restaurant concept based tasks

• Monitor sales and profitability and achieve local sales and service targets

• Maintain restaurant safety, hygiene and quality requirements (Hygiene pass and alcohol pass recommended)

• Take care of orders, inventory and material handling in collaboration with the kitchen and purchasing managers

• Onboarding and motivating staff

What we expect from you

• Previous experience in the restaurant industry, as a shift supervisor or similar responsible role

• Excellent interpersonal, teamwork and leadership skills and the ability to work in a supervisory role in a busy environment

• Customer‑oriented, solution‑driven and proactive work approach

• Good Finnish and English language skills; other languages are an advantage

• Hygiene and alcohol passes are considered an advantage

What we offer – Professional environment and growth opportunities in Levi

• Responsible and diverse role as part of Hullu Poro Oy’s restaurant family

• Encouraging, warm and professional work community

• Comprehensive onboarding and opportunities to develop skills and advance in your career

• Competitive compensation and staff benefits

• Work in Levi, in the heart of Lapland’s tourism center; housing support if needed

Hullu Poro Oy is a domestically owned travel industry company founded in 1988, known for Hotelli Hullusta Porosta, several restaurants and Tonttulan Elämyskylä in Levi. We employ nearly 250 people and offer visitors experiences in the polar night of Lapland – come join us and help build our success story!