Pizza & Pasta Chef — Sri Lankan Menu Innovator

Mesifa Oy; Helsinki; On-site; EUR 26,000 - 38,000; Full time

Job summary

Mesifa Oy in Helsinki is seeking a passionate Pizza and Pasta Chef to join our growing team. You will prepare pizza dough, sauces, and pasta dishes, and contribute to our evolving Sri Lankan menu while maintaining top kitchen standards.

Fluent English is required; Finnish basics are mandatory, Sinhalese would be a big plus. Experience in pizza and pasta, food safety and allergen management are essential. This is a daytime/evening position with shifts and weekend work.

Qualifications

• Experience in pizza and pasta preparation.
• Knowledge of Sri Lankan cuisine is must.
• Basic Finnish language skills are required.

Responsibilities

• Preparing pizza dough, pizza sauces, and pasta sauces from scratch.
• Preparing ingredients and managing daily kitchen preparations.
• Preparing different pasta dishes and having good knowledge of pasta menus.
• Knowledge of Sri Lankan main courses, short eats, and traditional desserts.
• Maintaining food quality, kitchen cleanliness, and hygiene standards.
• Understanding food allergies, allergens, and cross-contamination prevention.

Skills

Pizza making

Pasta making

Sri Lankan cuisine

Food safety

Allergen management

English (Fluent)

Finnish (basic)

Kitchen teamwork

Education

Professional chef studies

Job description

Mesifa Oy in Helsinki is seeking a passionate Pizza and Pasta Chef to join our growing team. You will prepare pizza dough, sauces, and pasta dishes, and contribute to our evolving Sri Lankan menu while maintaining top kitchen standards.

Fluent English is required; Finnish basics are mandatory, Sinhalese would be a big plus. Experience in pizza and pasta, food safety and allergen management are essential. This is a daytime/evening position with shifts and weekend work.