Kebab and pizza chef

Harjavallan Kebab Pizeria; Ratala; On-site; EUR 25,000 - 38,000; Full time

Job summary

Harjavallan Kebab Pizeria in Finland seeks a kebab and pizza chef with Turkish food skills to prepare authentic kebab döner and related dishes. The role is full-time and requires experience and professional skill.

The position covers daytime, evening, and weekend shifts, with two openings. You will join a busy kitchen focused on quality and customer satisfaction in a casual dining setting.

Qualifications

• Experience in kebab döner and Turkish cuisine required.
• Full-time availability and proven professional skills.
• Ability to work daytime, evening and weekends.

Responsibilities

• Prepare authentic kebab döner and Turkish dishes.
• Assist in pizza preparation and other kitchen duties.
• Maintain cleanliness and food safety during shifts.

Skills

Kebab döner

Turkish cuisine

Pizza making

Job description

Hi, we are looking for a kebab and pizza chef with Turkish food skills. The kebab chef will be responsible for making authentic kebab döner. The job is a full-time job. Experience and professional skills required.

Employment relationship: Employment

Wage: Other

Working time: Daytime work, Evening work, Weekends

Number of positions: 2

Osaamisalue: Hotelli-, ravitsemus- & matkailuala