Cook

CAFE21 OY; Rovaniemi; On-site; EUR 17,000 - 22,000; Part time

Job summary

Cafe & Bar 21 and Taqueria Yuca in Rovaniemi are hiring two part-time cooks to strengthen our kitchen team for the winter season 2026–2027. You will work in the kitchens of both restaurants, handling breakfast, lunch and à la carte dishes, and contribute to a high-quality dining experience.

We seek motivated, proactive people with kitchen experience or relevant education who thrive in a fast-paced environment, value teamwork, and maintain hygiene standards.

Qualifications

• Experience in kitchen work or relevant education.
• A proactive attitude is required.
• Ability to work efficiently in a busy environment.
• Strong teamwork is essential.
• Hygiene card required.

Responsibilities

• preparing breakfast, lunch, and à la carte dishes
• pre-preparing ingredients
• maintaining kitchen cleanliness and hygiene
• cooperating with the dining room and the rest of the kitchen team
• ensuring a high-quality customer experience through your work

Skills

Experience in kitchen work

Proactive attitude

Ability to work efficiently in busy环境

Strong teamwork

Hygiene card

Education

Relevant education

Job description

Join our kitchen team! Cafe & Bar 21 and Taqueria Yuca are seeking two part-time cooks to strengthen our kitchen team for the winter season 2026–2027. We are looking for motivated and proactive people who enjoy good food, a fast-paced environment, and want to prepare high-quality tastes for our customers every day.

About us

Cafe & Bar 21 offers diverse lunch, café goods, and a relaxed dining atmosphere in the heart of Rovaniemi. Taqueria Yuca is known for authentic Mexican flavors, fresh ingredients, and a casual vibe. You will work in the kitchens of both restaurants, so days will be varied and offer chances to develop your skills.

Responsibilities

• preparing breakfast, lunch, and à la carte dishes
• pre-preparing ingredients
• maintaining kitchen cleanliness and hygiene
• cooperating with the dining room and the rest of the kitchen team
• ensuring a high-quality customer experience through your work

What we expect

• experience in kitchen work or relevant education
• a proactive attitude
• ability to work efficiently in a busy environment
• strong teamwork
• hygiene card

We offer

• part-time work for the winter season 2026–2027
• diverse tasks in two different restaurants
• thorough induction
• a professional and encouraging work community
• opportunities to develop skills and advance in your career
• staff benefits at all our restaurants

We review applications as they come in and fill positions when suitable candidates are found. Join us to create flavor experiences and be part of our joyful kitchen team!