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AiCan - Happy People Oy is seeking à la carte cooks for the winter season in Jämsä, Himokselle, at Laaksoravintola Loiva. The newly opened hotel-and-restaurant complex offers a 180-seat restaurant on the hotel’s first floor and a terrace with slopes.
You will prepare breakfast, lunch, à la carte and various events, with duties tailored to your skills. Hours are negotiable, with a minimum of 60 hours per 3 weeks. Housing assistance provided; on-site stay possible during shifts.
We are seeking à la carte cooks for the winter season in Jämsä, Himokselle, at Laaksoravintola Loiva, part of AiCan - Happy People Oy.
The newly opened hotel-and-restaurant complex (November 2025) spans three properties with a 180-seat restaurant on the hotel’s first floor and an surrounding terrace offering views of the slopes.
The role involves preparing breakfast, lunch, à la carte, and various events, with duties tailored to your skills.
We offer a place in a top team with opportunities for professional development, comprehensive onboarding, friendly colleagues, and a dynamic work environment.
Requirements:
The work starts as agreed in November/December 2026 and continues until Easter 2027, with possible continuation beyond the winter.
Hours are negotiable, with a minimum of 60 hours per 3 weeks.
Pay is according to the collective agreement and your competence.
We can assist with housing and, if desired, you may live off-site (e.g., Jyväskylä or Tampere) and stay on-site during shifts.
AiCan - Happy People Oy is a Finnish staffing company serving the restaurant and events sector, offering competitive pay and employee health benefits from the first shift.
Welcome to the Happy People team!
Customer-facing confidence, Vocational education, Cheerful and energetic attitude, Experience in à la carte kitchen, Ability to handle pressure and be flexible