Chef in Finnish Kitchen | Flexible Shifts & 2026 Contract

Fondis Restaurants Oy; Vaasa; On-site; EUR 30,000 - 38,000; Full time

Job summary

Fondis Brasserie & Bar in Vaasa, Finland is seeking an experienced Chef to strengthen its busy kitchen team. The role offers a minimum of 45 hours per three-week period with a contract valid through 2026, with potential for extended hours in summer and beyond.

Responsibilities include preparing lunch and à la carte dishes, mise en place, maintaining hygiene standards, and collaborating with the team. The ideal candidate has Finnish kitchen experience, can work independently, and holds a Hygiene

Qualifications

• Previous experience as a chef in a Finnish kitchen environment.
• Ability to work independently in both lunch and à la carte service.
• Flexibility to work morning and evening shifts on weekdays and weekends.
• Positive attitude and ability to perform well under pressure.
• Valid Hygiene Passport and proof of suitability for food handling work.

Responsibilities

• Preparing and presenting lunch dishes.
• Preparing and finishing à la carte meals.
• Handling ingredients and completing mise en place tasks.
• Maintaining kitchen cleanliness and ensuring compliance with food safety procedures.
• Collaborating smoothly with other kitchen and restaurant staff.

Job description

Fondis Brasserie & Bar in Vaasa, Finland is seeking an experienced Chef to strengthen its busy kitchen team. The role offers a minimum of 45 hours per three-week period with a contract valid through 2026, with potential for extended hours in summer and beyond.

Responsibilities include preparing lunch and à la carte dishes, mise en place, maintaining hygiene standards, and collaborating with the team. The ideal candidate has Finnish kitchen experience, can work independently, and holds a Hygiene