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Staffmax Oy in Levi, Finland, is seeking a buffet cook for the dinner service season. You will prepare and finish a diverse dinner buffet, handle presentation, and ensure guests enjoy a high-quality dining experience.
The role values initiative and teamwork, with Finnish and English language skills, and a Hygiene Passport. Shifts are 14:00–22:00 or 13:00–21:00; salary 13.70–15.50 EUR per hour. We offer a supportive team, time to enjoy Lapland’s scenery, and potential staff housing.
Buffet cook for dinner service in Levi. You will prepare and finish a diverse dinner buffet, take care of the presentation, and ensure every guest enjoys a high-quality dining experience.
We value initiative, good organizational skills, and the ability to work well in a team. As a buffet cook you will work in an international environment serving guests from around the world and creating memorable tasting experiences.
The job starts in November and continues until the end of April. Salary is 13.70–15.50 EUR per hour, depending on the agreement. Shifts are 14:00–22:00 or 13:00–21:00.
Requirements include:
A proactive attitude, ability to handle pressure, and a positive mindset are valued, as is enthusiasm to prepare high-quality food and deliver successful guest experiences.
What we offer:
For questions, contact Aino Pyötsiä at aino@nextstaff.fi.
Previous buffet or à la carte kitchen experience, Finnish and English language skills, Hygiene Passport