Sumiller

Paulo Airaudo Group; Barcelona; On-site; EUR 35,000 - 60,000; Full time

Benefits offered by this job

Two Michelin-starred restaurant

International team

Professional development

Season 2026–2027

Job summary

ALÉIA, part of Paulo Airaudo Group, in Barcelona, is seeking a talented sommelier for the 2026–2027 season to join our two-Michelin-starred restaurant.

We value experience in fine dining, a passion for wine and food pairing, storytelling, precision, and exceptional service from an international team.

This role offers professional development opportunities and a chance to contribute to a high-level gastronomic project.

Qualifications

• Experience in fine dining or high-end hospitality.
• Passion for wine, food pairing and exceptional service.
• Values precision, storytelling and attention to detail.
• Eager to learn and grow within an international team.
• Legal right to work in Spain.

Responsibilities

• Oversee wine service and pairing program for the menu.
• Collaborate with kitchen and service teams to deliver seamless dining experiences.
• Represent a two-Michelin-starred restaurant with professionalism and warmth.
• Contribute to storytelling around wine selections and producers.

Skills

Fine dining experience

Wine pairing

Storytelling

Attention to detail

International teamwork

Job description

As we prepare for the 2026–2027 season, ALÉIA (Michelin) is looking for a talented Sommelier to join our team.

We are looking for someone who:

• Has experience in fine dining or high-end hospitality
• Is passionate about wine, food pairing and exceptional service
• Values precision, storytelling and attention to detail
• Is eager to learn and grow within an international team
• Has the legal right to work in Spain

What we offer:

• The opportunity to join a two-Michelin-starred restaurant
• An international team and a high-level gastronomic project
• Opportunities for professional development
• A position for the 2026–2027 season

Ofrecemos:

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