Sous Chef

COYA Restaurant & Pisco Bar; Madrid; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A luxury lifestyle hospitality brand in Madrid is looking for a passionate culinary expert to oversee the kitchen staff and ensure exceptional food quality. The ideal candidate has at least 5 years of experience in a high-end venue, excellent communication skills in English and Spanish, and a knack for motivating staff. Join this exciting team and enjoy competitive salary, training programs, and a fun workplace.

Servicios

Competitive salary

On-going training program

Discounts at high-end restaurants

Great work-life balance

Family meals on shift

Formación

• Minimum 5 years of experience in a high-end venue.
• Advanced knowledge of South American and Nikkei cuisine.
• Must maintain high standards of food hygiene.
• Ability to work under pressure.

Responsabilidades

• Oversee kitchen staff in food production.
• Evaluate food products for quality standards.
• Establish a maintenance schedule for kitchen areas.
• Provide training to kitchen staff.

Conocimientos

Culinary excellence

Attention to detail

Communication skills (English and Spanish)

Ability to motivate and train staff

Descripción del empleo

Your New Company :

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu‑Dhabi, Doha, Riyadh, Oman, St Tropez, Marbella and Barcelona.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for a passionate to join COYA team.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• Minimum 5 years of previous experience in a similar role in a high‑end high‑volume venue.
• Highly organised with excellent attention to detail.
• Advanced knowledge of South American and Nikkei cuisine.
• Excellent communication skills. Must have high level of both spoken and written English and Spanish.
• Ability to maintain high standards of food hygiene.
• Ability to work under pressure.
• Have the ability to inspire, motivate and train kitchen staff to deliver the highest levels of service.
• Must be friendly and attentive.
• Passion for culinary.

Benefits

• Providing a competitive salary.
• On-going training program and interactive induction.
• Excellent discounts at some of the most prestigious high‑end restaurants.
• A fun workplace and great work‑life balance.
• Family meals while on shift.

Opportunities

• Opportunities to travel the world with COYA.
• Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.

If this sounds like what you’re looking for and you want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.