Sous Chef

COYA Restaurant & Pisco Bar; Ibiza; Presencial; EUR 30.000 - 45.000; Jornada completa

Descripción de la vacante

A renowned luxury hospitality brand in Ibiza seeks a passionate Sous Chef. You will oversee kitchen staff, ensuring food quality and presentation while inspiring your team. The ideal candidate has over 5 years of experience in a high-end venue, excellent culinary knowledge, and strong organisational skills. Join us for competitive pay, training opportunities, and a vibrant work environment.

Servicios

Competitive salary

Ongoing training program

Discounts at high-end restaurants

Fun workplace

Family meals while on shift

Travel opportunities

Opportunities for internal promotion

Formación

• Minimum 5 years of experience in a high-end high-volume venue.
• Advanced knowledge of South American and Nikkei cuisine.
• Ability to maintain high standards of food hygiene.

Responsabilidades

• Oversee and assist kitchen staff in food production.
• Evaluate food products for consistent quality.
• Provide training for kitchen staff.

Conocimientos

Organisational skills

Attention to detail

Communication skills

Culinary passion

Descripción del empleo

Your New Company :

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu‑Dhabi, Doha, Riyadh, Oman, St Tropez, Marbella and Barcelona.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for a passionate Sous Chef to join COYA team.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

The ideal candidate for this Sous Chef position will have :

• Minimum 5 years of previous experience in a similar role in a high‑end high‑volume venue.
• Highly organised with excellent attention to detail.
• Advanced knowledge of South American and Nikkei cuisine.
• Excellent communication skills. Must have high level of both spoken and written English and Spanish.
• Ability to maintain high standards of food hygiene.
• Ability to work under pressure.
• Have the ability to inspire, motivate and train kitchen staff to deliver the highest levels of service.
• Must be friendly and attentive.
• Passion for culinary.

We take care of our people by :

• Providing a competitive salary.
• On‑going training program and interactive induction.
• Excellent discounts at some of the most prestigious high‑end restaurants.
• A fun workplace and great work‑life balance.
• Family meals while on shift.
• Opportunities to travel the world with COYA.
• Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.

If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.