Sous Chef

The Social Hub (B Corp™); Barcelona; Presencial; EUR 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dynamic multinational company

B Corp certification

Growth opportunities

Employee discounts in Europe

Vibrant workplace and events

Descripción de la vacante

The Social Hub (B Corp™) is seeking a Sous Chef to support the Head Chef in day-to-day kitchen operations in a fast-paced, modern setting. You’ll lead sections, ensure quality and consistency, and coach junior team members to grow with the restaurant.

You will manage prep, stock, and service flow, keeping waste in check and embracing sustainable practices. English and Spanish are required, with additional languages a bonus. This role is onsite within a multinational hospitality concept.

Formación

• 2–3 years of experience as a Junior Sous Chef or Senior Chef de Partie.
• Strong background in modern, seasonal cooking with fresh ingredients.
• Experience leading on shift and helping others level up.
• Understand prep, service flow, and the rhythm of a busy kitchen.
• Care about food waste, sustainability, and smart kitchen habits.
• Comfortable using digital tools for prep, stock, or planning.
• Fluency in English and Spanish; additional languages a bonus.

Responsabilidades

• Support the Head Chef in running day-to-day kitchen operations.
• Lead sections during service and step in wherever the heat is on.
• Keep food quality, portioning, and presentation sharp and consistent.
• Coach and guide Commis Chefs and Stewards through hands-on leadership.
• Execute dishes true to the concept and help roll out new menu items.
• Plan prep and mise-en-place to keep service smooth and stress-free.
• Manage stock rotation, reduce waste, and treat ingredients with respect.
• Keep the kitchen clean, safe, and fully aligned with hygiene standards.

Conocimientos

English

Spanish

Kitchen leadership

Modern cooking

Team coaching

Descripción del empleo

Your Mission, Should You Choose to Accept It

You’re the right hand in the kitchen. The calm in the chaos. The one who keeps plates flying out with quality, consistency, and pride. As Sous Chef, you support the Head Chef in running a kitchen that delivers bold food and good vibes, every single service. You lead from the pass, jump into sections when it gets busy, and help the team grow shift by shift. You care about craft, people, and keeping standards high without killing the fun. Hungry for the next move? Good. Let’s cook.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Support the Head Chef in running day-to-day kitchen operations
• Lead sections during service and step in wherever the heat is on
• Keep food quality, portioning, and presentation sharp and consistent
• Coach and guide Commis Chefs and Stewards through hands-on leadership
• Execute dishes true to the concept and help roll out new menu items
• Plan prep and mise-en-place to keep service smooth and stress-free
• Manage stock rotation, reduce waste, and treat ingredients with respect
• Keep the kitchen clean, safe, and fully aligned with hygiene standards

What You’ll Have

• You bring 2-3 years of experience as a Junior Sous Chef or Senior Chef de Partie
• You have a solid background in modern, seasonal cooking with fresh ingredients
• You enjoy leading on shift and helping others level up
• You understand prep, service flow, and the rhythm of a busy kitchen
• You care about food waste, sustainability, and smart kitchen habits
• You’re comfortable using digital tools for prep, stock, or planning
• You speak English and Spanish, with extra languages as a bonus

What We Offer

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future.
• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
• The chance to learn and grow in your role with the potential for future growth.
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.