Senior Sous Chef – Latin/Nikkei Cuisine, Global Luxury Brand

COYA Restaurant & Pisco Bar; Madrid; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A luxury lifestyle hospitality brand in Madrid is looking for a passionate culinary expert to oversee the kitchen staff and ensure exceptional food quality. The ideal candidate has at least 5 years of experience in a high-end venue, excellent communication skills in English and Spanish, and a knack for motivating staff. Join this exciting team and enjoy competitive salary, training programs, and a fun workplace.

Servicios

Competitive salary

On-going training program

Discounts at high-end restaurants

Great work-life balance

Family meals on shift

Formación

• Minimum 5 years of experience in a high-end venue.
• Advanced knowledge of South American and Nikkei cuisine.
• Must maintain high standards of food hygiene.
• Ability to work under pressure.

Responsabilidades

• Oversee kitchen staff in food production.
• Evaluate food products for quality standards.
• Establish a maintenance schedule for kitchen areas.
• Provide training to kitchen staff.

Conocimientos

Culinary excellence

Attention to detail

Communication skills (English and Spanish)

Ability to motivate and train staff

Descripción del empleo

A luxury lifestyle hospitality brand in Madrid is looking for a passionate culinary expert to oversee the kitchen staff and ensure exceptional food quality. The ideal candidate has at least 5 years of experience in a high-end venue, excellent communication skills in English and Spanish, and a knack for motivating staff. Join this exciting team and enjoy competitive salary, training programs, and a fun workplace.