Seasonal Deck / Stew / Cook - 24m / 80' - SAIL - Private

The Crew Network; Barcelona; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A private yacht management company is seeking a Seasonal Deckhand / Stew / Cook in Spain. Responsibilities include preparing Mediterranean-style meals and maintaining interior cleanliness. Required skills include strong cooking abilities and previous experience in deck/stew/cook roles. The position offers a chance to work with a friendly family while crossing the Atlantic to the Caribbean.

Servicios

Medical coverage

Flights to and from the vessel

Formación

• STCW certification is required.
• ENG1 or current fit for duty marine medical.
• Passport valid for at least 1 year.
• Previous deck/stew/cook experience required.
• EU passport or Schengen if needed for Europe.

Responsabilidades

• Prepare fresh, healthy Mediterranean-style meals.
• Maintain cleanliness and upkeep of the interior.
• Assist with exterior maintenance while on deck.
• Be comfortable sailing on open waters.
• Care for the vessel's overall appearance.

Conocimientos

Strong interior and exterior skills

Confident cooking skills

Good communicator

Flexibility

Hands on

Hospitality

Descripción del empleo

Position: Seasonal Deckhand / Stew / Cook

In cover letter please mention your location, availability and salary expectations, thank you!

Will run with 2 crew: Captain and Deck / Stew / Cook

They will share a BUNK crew cabin with 1 head

Yacht

24m / 80' SAIL - Private

Job ID

1624145

Location: Spain

Start date

Leaving Spain in November for 3 months - final destination Saint Martin

Itinerary

Spain crossing the Atlantic to the Caribbean

License Required

None required

Requirements

Strong interior and exterior skills. Confident cooking skills.

• STCW
• ENG1 or current fit for duty marine medical (valid for 6 months)
• Passport (valid for 1 year min.)
• Previous deck / stew / cook experience
• Willing to work equally both interior and exterior
• Well presented
• Good communicator
• Flexibility
• Hands on
• Hospitality
• EU passport or Schengen if needed for Europe (min. 3 months).

Responsibilities

• Confident cook - able to prepare fresh, healthy meals with a focus on Mediterranean-style cuisine
• Responsible for interior cleaning and upkeep
• Assist on deck with exterior maintenance
• Sailing experience on open waters and comfortable at sea for long journeys
• All-rounder with a positive, can-do attitude

Other

Someone with a pleasant appearance and manner, someone who can care for the exterior along with taking care of the interior. Setting the table, making beds and drinks. Laundry, housekeeping. Good cooking skills.

This is a private vessel the owners are also sailors. They have 4 children 17 - 2 years. They are a friendly and easy-going family.

During the Atlantic crossing, cooking for 5-6 people. When in the Caribbean: for 4-6, sometimes up to 8.

Cabin arrangements

Will run with 2 crew: Captain and Deck / Stew / Cook. They will share a BUNK crew cabin with 1 head

Salary range

Within yachting salary guidelines depending on experience.

Package

Medical coverage, flights to and from the vessel, etc. to be finalized during interview process.

Commercial Registered Yacht

No private under 500g