Restaurant Manager for future projects

COYA Restaurant & Pisco Bar; Ibiza; Presencial; EUR 40.000 - 60.000; Jornada completa

Descripción de la vacante

A luxury lifestyle hospitality brand in Ibiza is seeking an experienced Restaurant Manager. The ideal candidate will have at least 3 years of management experience, particularly in seasonal venues, and possess strong people management skills. This seasonal position includes competitive salary, ongoing training, and opportunities for personal development.

Servicios

Competitive salary

Ongoing training program

Excellent discounts at prestigious restaurants

Great work-life balance

Opportunities to travel

Meals during shifts

Opportunities for growth within the company

Formación

• Minimum 3 years’ experience in a similar management role.
• Previous experience in seasonal venues is essential.
• Strong leadership and team management experience.
• Fluent in both spoken and written Spanish and English.

Conocimientos

People management skills

Attention to detail

Ability to work under pressure

Excellent communication skills

Extensive wine knowledge

Pro-active attitude

Team player

Descripción del empleo

Overview

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London, Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Barcelona and Marbella. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for an experienced Restaurant Manager to join COYA. This is a seasonal position and advertised for future openings.

Qualifications

• Minimum 3 years’ experience in a similar management role in a luxury high-end brand
• Previous experience working in seasonal venues is essential
• Strong people management skills and experience with managing and leading a team
• Familiar with lifestyle brand concept including entertainment, live music and events
• Ability to build strong relationships at all levels and with guests
• Ability to motivate and drive the team
• Attention to detail with good customer service
• Extensive wine knowledge
• Ability to work under pressure and have excellent time management
• A team player, pro-active with a can-do attitude
• Excellent communication skills. Must have high level of both spoken and written Spanish and English
• Committed to personal development and a passion for working with people.

We take care of our people

• Providing a competitive salary.
• On-going training program and interactive induction.
• Excellent discounts at some of the most prestigious high-end restaurants.
• A fun workplace and great work-life balance.
• Family meals while on shift.
• Opportunities to travel the world with COYA.
• Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.

If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.