Research Scientist - Biotransformation | Heura Foods

Grapefrute; Barcelona; Presencial; EUR 40.000 - 60.000; Jornada completa

Descripción de la vacante

A leading sustainable food technology company in Barcelona seeks a Scientist II to advance technology development and manage projects related to biotransformation. The ideal candidate will hold a PhD and have extensive research experience in fermentation. This role offers professional growth opportunities and a flexible working environment alongside a comprehensive benefits package including private health insurance and wellness initiatives.

Servicios

Professional development

Private Health Insurance

Discounted gym memberships

Access to wellness platform

Monthly social events

Formación

• A PhD in relevant fields and 4+ years of industry experience are required.
• Experience in fermentation and food applications is necessary.
• Fluency in English is a must.

Responsabilidades

• Lead Technology development from idea to Proof of Concept.
• Coach Junior Scientists and Food Tech Researchers.
• Provide technical support to Product Development & Operations.

Conocimientos

Research in fermentation

Technical expertise

Project Management

Communication

Educación

PhD in microbiology, biochemistry, biology, biochemical engineering

Descripción del empleo

At Heura we’re food activists. Our mission is to provide a solution that leaves animals out of the equation, while feeding millions of people in a sustainable way. Technology gives us the opportunity to build a food system that not only solves our current challenges but also responds to our values.

Our mission is to build a net‑positive food system by accelerating the protein transition with the ambition of not just being an alternative to current problems but successors by creating value chains that integrate what matters and empowering people to be part of this change.

Let’s start by seeing if you’re passionate about the responsibilities below.

Science & Technology

• Lead Technology development from idea to Proof of Concept / Process, including design of new equipment / ingredient production.
• Explore breakthrough processes or science‑driven solutions that are patentable and bring competitive advantage.
• Continuously build knowledge of the latest trends in biotransformation, especially in fermentation, enzymes and protein engineering.
• Contribute to patent drafting and scientific substantiation of patent claims.
• Define Technology Transfer plans in collaboration with the Technology Transfer Manager, ensure resources and anticipate needs.
• Engage in fundamental research with academic and research partners to address key scientific challenges.
• Develop and build strong relations with academic and Tech Research partners.
• Contribute to scientific publications and presentation of results in international scientific conferences.
• Document knowledge about the latest methods and scientific advancements in Biochemistry.

Project & People Management

• Define Biotransformation S&T focus areas, resources and equipment needs.
• Coach and guide Junior Scientists, Food Tech Researchers and PhD/MS students.
• Promote cross‑fertilization of ideas and technologies between the different S&T Pillars.

Technical Assistance

• Provide subject matter expertise to the Product Development team and Operations.
• Active involvement in scaling up / implementation activities when needed.
• Deliver technical support to both Product Development & Operations to ensure smooth implementation of developed Technologies.

Requirements

• Care about our mission and see it as a “personal” problem to be solved professionally.
• Scientist II: A PhD. in microbiology, biochemistry, biology, biochemical engineering or other relevant study and +4 years of postgraduate or industry (Tech research) experience.
• Research experience in fermentation and / or enzymes.
• Working experience in traditional fermentation for food applications.
• Fluency in English is a must (Spanish is not required).

Benefits

• Limitless professional development at Europe’s fastest‑growing company in its category.
• Culture of freedom, responsibility, and constructive feedback.
• An entrepreneurial environment that encourages innovation.
• 22 regulatory Spanish labour days + 5 extra ones! of holidays.
• Flexible working environment.
• Private Health Insurance.
• Fresh fruit, healthy snacks, coffee and tea.
• Discounted gym memberships.
• Discounts on Heura’s products.
• Flexible retribution.
• Access to an online well‑being and therapy platform.
• After‑work gatherings and other cool company events are held every month.