Pastry Chef de Partie — Elevate Desserts & Hospitality

Hilton; Soria; Hybrid; EUR 22,000 - 31,000; Full time

Job summary

Hilton is seeking a Pastry Chef de Partie to lead the pastry station at Mango House Seychelles, LXR Hotels & Resorts. You will craft high-quality desserts, oversee junior pastry staff, and ensure consistency with brand standards.

You will maintain kitchen cleanliness, manage ingredient quality, support cost control, and uphold health and safety rules while delivering memorable guest experiences and a warm hospitality spirit.

Qualifications

• Proven pastry skills and strong dessert execution.
• Ability to work under pressure in a busy pastry section.

Responsibilities

• Prepare great tasting pastry dishes according to recipes and quality standards.
• Supervise the pastry line and assist senior chefs as needed.
• Maintain cleanliness and hygiene in the pastry section.
• Monitor ingredient quality and stock rotation.
• Assist with cost management and waste control in pastry.
• Ensure compliance with health and safety regulations.

Skills

Pastry skills

Team supervision

Food safety

Education

Culinary diploma (Pastry)

Tools

Ovens

Mixers

Pastry tools

Job description

Hilton is seeking a Pastry Chef de Partie to lead the pastry station at Mango House Seychelles, LXR Hotels & Resorts. You will craft high-quality desserts, oversee junior pastry staff, and ensure consistency with brand standards.

You will maintain kitchen cleanliness, manage ingredient quality, support cost control, and uphold health and safety rules while delivering memorable guest experiences and a warm hospitality spirit.