Pastry Chef de Partie

Mandarin Oriental; Calviá; Presencial; EUR 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Learning & Development

MOstay programme

Health & Colleague Wellness

Descripción de la vacante

Mandarin Oriental Punta Negra Mallorca is seeking a Pastry Chef de Partie to lead the pastry section, crafting desserts and pastries to the highest standards. You will train junior staff, maintain hygiene, manage stock, and contribute to daily specials.

Collaboration with the culinary team is essential to maintain luxury quality. Ideal candidates have 2-3 years in a similar role, pastry training, and knowledge of food safety.

Formación

• 2-3 years in a high-volume, quality kitchen.

Responsabilidades

• Prepare, bake, and present desserts and pastries.
• Supervise and train junior pastry staff.
• Ensure cleanliness and hygiene in pastry section.
• Manage pastry stock levels and minimize waste.
• Collaborate with Head/Sous Chef on new pastries and seasonal menus.
• Ensure compliance with food safety standards.

Conocimientos

Puff pastry

Laminated dough

Choux pastry

Cake decoration

Sugar work

Educación

Pastry Culinary degree

Herramientas

Mixers

Ovens

Chocolate tempering machines

Descripción del empleo

Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef de Partie to join our Pastry team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About The Job

Based at Mandarin Oriental Punta Negra, Mallorca, as the Pastry Chef de Partie, you will be responsible for overseeing the pastry section of the kitchen, ensuring that all desserts and baked goods are prepared to the highest standard and in line with the restaurant’s quality and efficiency. This position involves managing the preparation, baking, and presentation of pastries, as well as ensuring cleanliness and adherence to food safety regulations.

As Pastry Chef de Partie, you will be responsible for the following duties:

• Prepare, bake, and present desserts, pastries, and other baked goods within your designated section.
• Supervise and train junior pastry staff to ensure high standards are maintained.
• Ensure cleanliness and hygiene standards are upheld in your section of the kitchen.
• Manage pastry stock levels, assist in ordering ingredients, and minimizing waste.
• Ensure consistency in the presentation and quality of desserts, adhering to restaurant specifications.
• Collaborate with the Head Chef and Sous Chef to develop new pastry items, desserts, and seasonal offerings.
• Ensure compliance with health and safety regulations, including food safety standards.
• Assist in the development of daily specials, seasonal menus, and signature desserts.
• Work as part of a team, maintaining communication with other chefs and kitchen staff.
• Handle all pastry kitchen equipment safely and maintain it in good working conditions.
• Assist in the planning of pastry menus and preparation of ingredients.

As Pastry Chef de Partie, we expect from you:

Experience and education

• At least 2-3 years of experience working in a similar role within a high-volume, quality kitchen.
• Experience in managing a pastry section and training junior staff.
• Pastry Culinary degree or equivalent professional qualification is preferred.
• Additional food safety certifications (e.g., HACCP, food hygiene) are an advantage.

Technical Skills

• Proficiency in Various Pastry Techniques such as puff pastry, laminated dough, choux pastry, cake decoration, and sugar work.
• Familiarity with specialized pastry tools and equipment (e.g., mixers, ovens, chocolate tempering machines) and their proper use and maintenance.
• Ability to read, follow, and consistently reproduce pastry recipes with precision and attention to detail.
• Proficient in the use of knives for delicate preparation, such as cutting, shaping, and garnishing desserts.
• Comprehensive knowledge of food safety standards specific to pastry kitchens, including storage, handling, and sanitation procedures for ingredients.
• Ability to manage stock levels of pastry ingredients, assist in ordering supplies, and minimize waste in the pastry section.
• Capability to work efficiently under pressure, managing multiple pastry orders while maintaining high standards of quality and presentation.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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