Pastry Chef

Mama Ater; Zaragoza; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A Lebanese pastry shop in Barcelona seeks a talented Pastry Chef to create and innovate exceptional desserts. Responsibilities include recipe development, baking, and training junior staff. The ideal candidate boasts strong expertise in baking techniques and creative flair in pastries. Join a dedicated team fostering cultural exchange and delighting customers with traditional Lebanese sweets.

Formación

• Strong expertise in Baking techniques.
• Experience in Cooking, focusing on pastries.
• Ability to work efficiently in a fast-paced environment.

Responsabilidades

• Develop and test new dessert recipes.
• Prepare doughs and execute baking processes.
• Decorate desserts with attention to detail.
• Maintain cleanliness and hygiene standards.
• Manage inventory and order supplies.
• Collaborate with kitchen and front-of-house staff.
• Assist in designing and updating dessert menus.
• Mentor junior staff in pastry skills.

Conocimientos

Bakery and Baking techniques

Food Preparation and Culinary Skills

Attention to detail

Creativity in pastry-making

Team collaboration

Educación

Culinary qualification or certification

Descripción del empleo

Company Description

Mama Ater is an authentic Lebanese pastry shop located in Barcelona, dedicated to delivering a unique fusion of culture and cuisine. Specializing in traditional Lebanese sweets such as baklava and maamoul, the shop offers patrons a delightful journey into the heart of Lebanon. With a warm and inviting ambiance, Mama Ater reflects Lebanese hospitality while fostering cultural exchange between the Lebanese community and local Spanish customers. The establishment aims to celebrate Mediterranean culinary traditions, creating shared experiences and bringing people together through its exceptional pastries.

Role Description

This is a full-time, on-site role for a Pastry Chef located in Barcelona. The Pastry Chef will be responsible for :

• Recipe Development : Invent and test new dessert recipes, pastries, chocolates, confections, and baked goods to ensure high quality and originality.
• Preparation and Baking : Prepare doughs, batters, fillings, and frostings, and execute baking and decorating processes with accuracy.
• Presentation : Decorate desserts with attention to detail, ensuring an appealing visual presentation that aligns with the establishment’s standards.
• Quality Control : Maintain high standards of cleanliness, safety, and hygiene in the kitchen while continuously monitoring the quality of ingredients and finished products.
• Inventory Management : Order, receive, and store ingredients and supplies; monitor stock levels to minimize waste and control costs.
• Collaboration : Work closely with executive chefs, other kitchen staff, and the front-of-house team to ensure seamless service and guest satisfaction.
• Menu Planning : Assist in designing and updating dessert menus, considering customer preferences, seasonal ingredients, and current culinary trends.
• Training : Supervise and mentor junior staff, including apprentice bakers and pastry assistants, to develop their skills and maintain consistency.

Qualifications

• Strong expertise in Bakery and Baking techniques
• Food Preparation and Culinary Skills
• Experience in Cooking, with a focus on pastry-making
• Attention to detail and creativity in crafting high-quality pastries
• Ability to work efficiently in a fast-paced, on-site environment
• Basic knowledge of Lebanese pastries and Mediterranean cuisine is a plus
• Flexibility to adapt to business needs and collaborate with a dynamic team
• Relevant culinary qualification or certification is advantageous