Pastry Chef

Mama Ater; Madrid; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A leading pastry shop in Barcelona is seeking a skilled Pastry Chef to develop and execute high-quality desserts. The role emphasizes creativity and attention to detail, while maintaining standards of cleanliness and hygiene. Ideal candidates will have strong culinary skills and experience in pastry-making. This full-time position offers the opportunity to collaborate in a dynamic team environment and showcase Mediterranean culinary traditions.

Formación

• Strong expertise in Bakery and Baking techniques.
• Experience in Cooking, with a focus on pastry‑making.
• Ability to work efficiently in a fast‑paced, on‑site environment.

Responsabilidades

• Invent and test new dessert recipes, pastries, and baked goods.
• Prepare doughs, batters, fillings, and frostings.
• Decorate desserts with attention to detail.
• Maintain high standards of cleanliness and hygiene.
• Order, receive, and store ingredients and supplies.
• Work closely with executive chefs and kitchen staff.
• Assist in designing and updating dessert menus.
• Supervise and mentor junior staff.

Conocimientos

Bakery and Baking techniques

Food Preparation and Culinary Skills

Cooking

Attention to detail

Creativity

Basic knowledge of Lebanese pastries

Ability to adapt

Educación

Relevant culinary qualification or certification

Descripción del empleo

Company Description

Mama Ater is an authentic Lebanese pastry shop located in Barcelona, dedicated to delivering a unique fusion of culture and cuisine. Specializing in traditional Lebanese sweets such as baklava and maamoul, the shop offers patrons a delightful journey into the heart of Lebanon. With a warm and inviting ambiance, Mama Ater reflects Lebanese hospitality while fostering cultural exchange between the Lebanese community and local Spanish customers. The establishment aims to celebrate Mediterranean culinary traditions, creating shared experiences and bringing people together through its exceptional pastries.

Role Description

This is a full‑time, on‑site role for a Pastry Chef located in Barcelona. The Pastry Chef will be responsible for:

Responsibilities

• Recipe Development: Invent and test new dessert recipes, pastries, chocolates, confections, and baked goods to ensure high quality and originality.
• Preparation and Baking: Prepare doughs, batters, fillings, and frostings, and execute baking and decorating processes with accuracy.
• Presentation: Decorate desserts with attention to detail, ensuring an appealing visual presentation that aligns with the establishment’s standards.
• Quality Control: Maintain high standards of cleanliness, safety, and hygiene in the kitchen while continuously monitoring the quality of ingredients and finished products.
• Inventory Management: Order, receive, and store ingredients and supplies; monitor stock levels to minimize waste and control costs.
• Collaboration: Work closely with executive chefs, other kitchen staff, and the front‑of‑house team to ensure seamless service and guest satisfaction.
• Menu Planning: Assist in designing and updating dessert menus, considering customer preferences, seasonal ingredients, and current culinary trends.
• Training: Supervise and mentor junior staff, including apprentice bakers and pastry assistants, to develop their skills and maintain consistency.

Qualifications

• Strong expertise in Bakery and Baking techniques
• Food Preparation and Culinary Skills
• Experience in Cooking, with a focus on pastry‑making
• Attention to detail and creativity in crafting high‑quality pastries
• Ability to work efficiently in a fast‑paced, on‑site environment
• Basic knowledge of Lebanese pastries and Mediterranean cuisine is a plus
• Flexibility to adapt to business needs and collaborate with a dynamic team
• Relevant culinary qualification or certification is advantageous