Maître D'hôtel - Globally Recognized Brand - Dubai

COREcruitment Ltd; España; On-site; EUR 29,000 - 44,000; Full time

Job summary

COREcruitment Ltd presents a Maître D’hôtel opportunity in Dubai for a luxury hospitality professional. You will lead VIP services across multiple venues and events, ensuring flawless guest experiences in line with brand standards and safety procedures.

You will supervise multicultural teams, coordinate across service departments, and drive initiatives to enhance service delivery while maintaining impeccable presentation under high pressure.

Qualifications

• Bachelor’s degree in hospitality management or related field.
• Experience in luxury hospitality with high-end venues preferred.

Responsibilities

• Lead VIP and high-profile guest services and events to ensure top hospitality standards.
• Oversee front-of-house operations and guest flow across dining areas.
• Ensure consistent premium service and handle escalated guest concerns.
• Coordinate cross-functional operations with other service departments.
• Monitor adherence to food safety, hygiene and company standards.
• Develop ideas to improve events and optimize operational efficiency.
• Cross-train staff in fine-dining service standards.
• Manage client communications for event planning and logistics.

Skills

Guest relationship management

Strong management skills

Excellent communication

Problem solving

Pressure handling

Education

Bachelor’s Degree in Hospitality Management

Job description

Maître D’hôtel – Globally Recognized Brand – Dubai

Salary Package: Market-Related + Insurances and Flights and Medical

We have an brand new opportunity for an experienced and prisitine Maître D’hôtel, todeliver fine dining experience across multiple venues and VIP events in compliance with hospitality standards, food safety requirements and airport operational procedures.

• You willlead the planning, coordination, and delivery of VIP, VVIP, and high-profile guest services and events to ensure exceptional hospitality, seamless execution, and compliance with Company’s service standards.
• Lead front-of-house operations by overseeing guest flow, and service coordination across the entire dining area.
• Ensureconsistent delivery of premium hospitality standards, overseeing VIP guest service, and resolving escalated guest concerns
• Supervise and develop multicultural teamsandCoordinate cross-functional operations by collaborating withthe other service departments.
• Monitoring adherence to food safety, hygiene, and company operating standards.
• Develop and implement innovative ideas to deliver events that improve service delivery and optimise operational efficiency.
• Develop and cross-train employees in fine dining service standards.
• Manage client communications for event planning, menu customization, venue setup, and operational logistics to ensure successful event execution.

Requirements:

• Bachelor’s Degree in Hospitality Management or a related field
• Food Safety and HACCP certification (preferred)
• Minimum 6 years of experience in luxury hospitality with 3 years of experience in High-end standalone, Luxury hotels, Michelin starred restaurants and luxury event catering.
• Strong management skills with the ability to coordinate teams and maintain service excellence and attention to details.
• Excellent guest relationship management, communication, and listening skills to deliver exceptional hospitality experiences.
• Problem-solving and decision-making abilities to manage service recovery and operational challenges effectively.Ability to plan, organize, and prioritize resources in a fast-paced, customer-focused manner.
• Maintain professional attire and presentation.
• Ability to work under pressure.