Maitre

COREcruitment Ltd; Comunidad de Madrid; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A prestigious hospitality group in Madrid seeks an experienced Maître to lead front-of-house operations, ensuring exceptional dining experiences. The ideal candidate has over three years in fine dining environments, strong leadership, and communication skills, and is fluent in Spanish. This role emphasizes guest satisfaction and operational excellence.

Formación

• Minimum 3 years' experience as Maître or Head Waiter in a fine dining environment.
• In-depth knowledge of gastronomy and service standards.
• Impeccable personal presentation and a passion for guest service.

Responsabilidades

• Supervise and coordinate dining room operations to ensure guest satisfaction.
• Welcome guests and oversee their experience professionally.
• Liaise with kitchen and service teams for operational excellence.
• Lead, train, and motivate front-of-house staff.

Conocimientos

Leadership

Communication

Organization

Wine knowledge

Fluency in Spanish

Descripción del empleo

Job Title: Maitre– Premium Hospitality Group

Location: Madrid, Spain

Salary: €Negotiable

Our client is a prestigious hospitality group, recognized for its portfolio of upscale restaurants that combine exceptional cuisine, refined ambiance, and outstanding service. They are looking for a Maître to be part of one of their restaurants in Madrid. With a reputation for excellence and innovation, the group continues to set new standards in the city’s fine dining scene.

The group is seeking an experienced and professional Maître to lead front‑of‑house operations and uphold the brand’s commitment to delivering world‑class dining experiences. The ideal candidate will possess deep expertise in hospitality management, demonstrate natural leadership, and bring a strong sense of elegance and service culture to the team.

Key Responsibilities

• Supervise and coordinate all dining room operations, ensuring seamless service and guest satisfaction.
• Welcome guests and oversee their experience with attentiveness, professionalism, and discretion.
• Liaise effectively with kitchen, bar, and service teams to ensure fluid communication and operational excellence.
• Lead, train, and motivate front‑of‑house staff to maintain high performance and service consistency.
• Manage reservations, table assignments, and special requests with precision and care.
• Anticipate and resolve guest issues promptly while maintaining the highest service standards.
• Support management with scheduling, service reports, and continuous improvement initiatives.

Candidate Profile

• Proven experience as Maître or Head Waiter in a fine dining or high‑end hospitality environment (minimum 3 years).
• Strong leadership, communication, and organizational skills.
• In‑depth knowledge of gastronomy, wine, and premium service standards.
• Fluent in Spanish, with professional proficiency in English (additional languages valued).
• Impeccable personal presentation and a passion for guest service.
• Flexibility to work evenings, weekends, and holidays.

If you would like to have more information about the role, please apply or send your CV to [e-mail]