Luxury Restaurant Manager: Lead & Develop High-Volume Service

Zuma Restaurants; Madrid; Presencial; EUR 35.000 - 55.000; Jornada completa

Descripción de la vacante

A luxury dining establishment in Madrid is seeking a Restaurant Manager to lead operations and ensure a world-class guest experience. This role requires a hands-on approach, strong leadership skills, and a passion for hospitality. Responsibilities include mentoring the team, maintaining service standards, and supporting operational efficiency. The ideal candidate has prior experience in high-volume restaurants and is adept at multitasking. Competitive benefits and global opportunities are offered.

Servicios

World-Class training

Global opportunities

Family meals on shift

Rewards + Recognition

Dining discount

Long-service awards

Formación

• Previous experience as a Restaurant Manager (or above) in a luxury, high-volume restaurant.
• Proven ability to lead and develop large teams.
• Strong operational understanding with excellent attention to detail.

Responsabilidades

• Lead day-to-day restaurant operations to ensure smooth service.
• Train, mentor, and develop the restaurant team.
• Maintain brand standards across service and operational delivery.

Conocimientos

Leadership

Attention to detail

Multitasking

Operational understanding

Employee training and development

Descripción del empleo

A luxury dining establishment in Madrid is seeking a Restaurant Manager to lead operations and ensure a world-class guest experience. This role requires a hands-on approach, strong leadership skills, and a passion for hospitality. Responsibilities include mentoring the team, maintaining service standards, and supporting operational efficiency. The ideal candidate has prior experience in high-volume restaurants and is adept at multitasking. Competitive benefits and global opportunities are offered.