
¡Activa las notificaciones laborales por email!
Genera un currículum adaptado en cuestión de minutos
Consigue la entrevista y gana más. Más información
Un hotel de renombre en Menorca busca un/a Jefe/a de cocina para dirigir el equipo culinario. Los candidatos deben tener al menos 2 años de experiencia en gestión de cocina y dominio del inglés. Se ofrece un entorno flexible y oportunidades de desarrollo profesional con beneficios adicionales como descuentos exclusivos.
Location: Barceló Nura, Menorca, España
Job Type: Full time
Posted: Yesterday
Job Requisition ID: JR****
Barceló Group is a family‑owned company founded in **** by Simón Barceló in Mallorca (Spain). Our expansion to the world’s major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms. Our commitment to ensuring the satisfaction of our visiting guests and the well‑being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector. Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms distributed in 24 countries.
These hotels are marketed under four brands: Royal Hideaway Luxury Hotels & Resorts, Barceló Hotels & Resorts, Occidental Hotels & Resorts, and Allegro Hotels.