[J1-VISA Traineeship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

Hosco; Zaragoza; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A vibrant culinary internship opportunity is available for aspiring chefs to join a prestigious restaurant in Florida. The position involves training in food preparation and kitchen organization while experiencing the rich flavors of Peru. Candidates must possess a culinary-related degree or significant experience and have intermediate English skills. Benefits include housing alternatives and meals during working hours.

Servicios

Meals provided during working hours

Housing alternatives offered

Cultural exchange experience

Formación

• Must be between 18 to 35 years old.
• Graduated from an accredited institution with a degree related to the job or have at least 12 months of professional experience.
• Intermediate English proficiency.

Responsabilidades

• Prepare all food items as directed in a sanitary and timely manner.
• Restock all items as needed throughout the shift.
• Clean and maintain station while practicing exceptional safety and sanitation.

Conocimientos

Cooking skills

Teamwork

Sanitation practices

Ingredient preparation

Educación

Degree related to culinary arts

Descripción del empleo

Overview

About the job Ready to come to the USA? Join Pisco, Peruvian Gastrobar, in Orlando, Florida.

Pisco is a celebration of Peru's bold and lively flavours, showcasing an array of dishes made with the freshest, highest-quality ingredients available. From our iconic ceviches to our tantalizing anticuchos, each bite is a sensory journey that will leave you yearning for more.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States.

Responsibilities

• As a cook trainee, your duties will include the following :
• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes, portion controls, and presentation specifications set by the restaurant.
• Restocking all items as needed throughout the shift.
• Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
• Understanding and knowing how to use and maintain all station equipment properly.
• Assisting with the cleaning, sanitation, and organization of the kitchen.
• Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
• Preparing food: Meat, seafood, poultry, vegetables, and cold food items.
• Covering, dating, and correctly storing all food preparation items.
• Using food preparation tools following the manufacturer's instructions.
• Closing the kitchen correctly and following the closing protocol made per station.

Estimated budget

• Projected monthly income: $2,240 (Hourly wage: $14)
• Projected costs for housing and transportation: $900 (The employer provides housing alternatives for $700)
• Meals provided during working hours

J1 Visa Program

This traineeship is part of a J1 visa program intended for young professionals, or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange.

The J1 Visa process and application fees has a total cost of $1,870, broken down as follows :

• First payment due upon signing contract: $420 (non-refundable)
• Last payment due upon visa approval: $1,450 (includes $650 of mandatory health insurance)

Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate's city of departure.

• Number of positions: 10
• $14 / Hour ($2,240 / Month)
• Department: F&B kitchen

About you

To be eligible for a J1 Visa, you must meet the following requirements :

• You’re between the ages of 18 to 35 years old.
• You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR
• You’re a young professional with at least 5 years of work experience in the field of interest.
• English Proficiency: Intermediate
• Language required: English. Spanish is a plus

The company

🌞 Elevate Your Culinary Journey in Sunny Florida! 🌞

Calling all aspiring culinary talents! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries :

🇲🇽 Don Julio Mexican Kitchen & Tequila Bar and

🇵🇪 Pisco Peruvian Gastrobar

With multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.

Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you'll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer.

🔑 Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees 🔑 This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry. Working abroad at the onset of your professional voyage will immerse you in diverse environments, honing both your technical and interpersonal skills in the kitchen. It's your first step towards a thriving, international culinary career!

Seize the chance to blend your passion with world-class expertise. Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny!