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[J1-VISA Traineeship] Chef at CoastAL Orange Beach Restaurant - Alabama (USA)

Hosco

Santander

A distancia

EUR 10.000 - 30.000

Jornada completa

Hoy
Sé de los primeros/as/es en solicitar esta vacante

Descripción de la vacante

A beach front restaurant in the USA is seeking aspiring chefs for a transformative training program. Candidates will perform food preparation, assist in kitchen operations, and gain invaluable experience. This J1 visa program requires candidates to be 18-35 years old and have a culinary degree or relevant experience. The estimated monthly income is $2,400 with housing costs around $600 per month.

Servicios

Meals provided during working hours
Cultural exchange programs

Formación

  • Must be between 18 to 35 years old.
  • Graduated from an accredited institution with a degree related to culinary arts.
  • At least 12 months of professional experience or 5 years in the field.

Responsabilidades

  • Perform food preparations and cooking tasks.
  • Maintain kitchen efficiency to deliver dishes to patrons.
  • Assist kitchen personnel in producing menu items.

Conocimientos

Passion for culinary arts
Proactive attitude
Team collaboration
English proficiency (Intermediate)

Educación

Degree related to culinary arts
Descripción del empleo
Overview

About the job Ready to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama. CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular views, CoastAL’s combination of indoor and outdoor seating is the best of both worlds.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide seeking to live a once-in-a-lifetime professional and cultural experience in the United States.

Responsibilities
  • Performing various food preparations, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
  • Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef.
  • Daily preparation of food items in their assigned outlet as well as other areas of the kitchen.
  • Supplying clean and sanitized dishes to the dining room and kitchen stations as well as operating and maintaining dishwashing equipment and supplies.
  • Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.
Estimated Monthly Budget
  • Projected monthly income: $2,400 (Hourly wage: $15)
  • Projected costs for housing: $600 / Month
  • Meals provided during working hours
J1 Visa Program

This traineeship is part of a J1 visa program intended for young professionals, or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange.

The J1 Visa process and application fees has a total cost of $1,870, broken down as follows:

  • First payment due upon signing contract: $420 (non-refundable)
  • Last payment due upon visa approval: $1,450 (includes $650 of mandatory health insurance)
  • Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate's city of departure.
  • Number of positions: 10
  • $14 / Hour ($2,400 / Month)
  • Department: F&B kitchen
About you

To be eligible for a J1 Visa, you must meet the following requirements:

  • You’re between the ages of 18 to 35 years old.
  • You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR
  • You’re a young professional with at least 5 years of work experience in the field of interest.
  • English Proficiency: Intermediate

About CoastAL Orange Beach Restaurant: coastAL Orange Beach Restaurant welcomes aspiring culinary talents to a transformative trainee program on the pristine sands of Orange Beach, Alabama.

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