Hybrid Corporate Chef - Culinary Training & Demos

Electrolux Professional Group; Madrid; Híbrido; EUR 30.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible work-life balance

Country-specific perks and benefits

Descripción de la vacante

Electrolux Professional Group is looking for a Junior Corporate Chef in Madrid. This role combines culinary skills with business impact, focusing on driving the success of Foodservice solutions. Responsibilities include culinary demonstrations, trainings, and building partnerships with culinary schools. Candidates should have a culinary education, 2–3 years of experience in the foodservice industry, and be fluent in both English and Spanish. The position offers hybrid work options and country-specific benefits.

Formación

• 2–3 years of experience in the foodservice industry.
• Initial experience in a similar role, ideally within an international environment.
• Strong knowledge of modern cooking trends and technologies.

Responsabilidades

• Act as the main point of contact for assigned food product categories.
• Deliver training sessions for customers and partners.
• Develop menus and conduct culinary tests based on customer needs.

Conocimientos

Culinary education

Fluent English

Excellent Spanish

Communication skills

Organizational skills

Educación

Culinary degree

Herramientas

Microsoft Office

Descripción del empleo

Electrolux Professional Group is looking for a Junior Corporate Chef in Madrid. This role combines culinary skills with business impact, focusing on driving the success of Foodservice solutions. Responsibilities include culinary demonstrations, trainings, and building partnerships with culinary schools. Candidates should have a culinary education, 2–3 years of experience in the foodservice industry, and be fluent in both English and Spanish. The position offers hybrid work options and country-specific benefits.