Global Marketing Communications Manager

Minor Hotels Europe and Americas; Madrid; Presencial; EUR 40.000 - 60.000; Jornada completa

Descripción de la vacante

A leading hotel group in Madrid is seeking a Food & Beverage Cluster Marketing & Communications Manager to develop marketing strategies for multiple outlets. The successful candidate should have a Master's/Bachelor's in Marketing or Communication, be fluent in Spanish and English, and possess experience in the hospitality industry. This role offers exciting career development opportunities and attractive employee perks.

Servicios

Employee discounts at hotels worldwide

Flexible working conditions

Opportunities for professional development

Formación

• Spanish mother tongue is mandatory plus high level of English.
• Prior experience in Gastronomy or Luxury is preferred.

Responsabilidades

• Develop and execute marketing and communication strategies for food and beverage outlets.
• Manage PR and coordinate press trips to promote the restaurant.
• Analyze competition and digital trends for unified branding.

Conocimientos

Excellent communication skills in Spanish and English

Experience in Hospitality and Tourism

Service-oriented mindset

Educación

Master / Bachelor's Degree in Marketing or Communication

Descripción del empleo

F&B Cluster MarCom

(Food & Beverage Cluster Marketing & Communications Manager) is responsible for developing and executing marketing and communication strategies for the food and beverage outlets across multiple hotels within a cluster or region. Here's a brief definition in English :

¿Qué tendrás que hacer?

Definition of the Marketing & Communication Plan for Outlets

Establishment of the Marketing & Communication plan.

Plan monitoring.

Branding and Concept

Development of all stationery and communication / marketing materials required for each restaurant.

Digital Communication

Control monthly publication calendars.

PR

Coordinate the PR plan of each outlet’s hotel.

Organize national and international press trips to promote the restaurant.

Hosting : receiving journalists and influencers.

Collaborate on national and international Press Trips organized by BU or RO where the hotel, and therefore the restaurant, is promoted.

Ensure proper implementation of promotions and events.

Analysis and Visibility

Verify updates of websites, apps, and basic SEO.

Analyze competition and digital trends.

Align the strategy of the different outlets under a unified brand vision.

Share best practices among hotels and ensure consistency across all markets.

Management of Suppliers and External Agencies

Select, coordinate, and follow up with PR, social media, and design agencies.

Validate deliverables and ensure compliance with timings and budgets.

Budget and Reporting

Establish the annual budget of each restaurant in collaboration with the GM, Revenue, and F&B department.

Control the assigned marketing investment.

Prepare consolidated reports by country / region for Management and BU.

Strategic thinking, in line with brand positioning and business objectives.

Service oriented person

• Excellent communication skills, verbal and written, in Spanish and English;

Prior experience in Hospitality and Tourism / Gastronomy / Luxury experience

Spanish mother tongue is mandatory plus high level of English

~ Master / Bachelor's Degree in Marketing or Communication

At Minor Hotels Europe & Americas, we are committed to shaping exciting careers around the world and fostering cross-cultural experiences. Global experience

– a diverse team representing over 150 nationalities.

Challenging professional development opportunities

both nationally and internationally.

A wide range of training programs

to enhance skills.

Well-being initiatives

including flexible working conditions.

Opportunities to make a difference

through our sustainability program and volunteering initiatives.

Employee rates and promotions

with discounts at our hotels worldwide and exclusive perks through our corporate loyalty program.